The Halter confectionery factory was founded in 1907 by Otto Halter and Albert Schillig in the heart of Switzerland. The first cough and cold candy was created in 1919, after much testing. The herbal candy was the subject of an extremely innovative advertisement for the time. As a result, Swiss caramel was born, 30 years later. During the relaunch phase after WWII, Halter, identifying a significant need for confectionery, they will launch dextrose candy and candy in sachets and rolls. At Halter, we care about the needs of consumers, which is why they recognized the growing importance of sugar-free candies very early on. We can see that this lab is very innovative.
The ingredients used are natural and whenever possible the raw materials come from Switzerland or from companies in the country. The environment is respected, it is still nature that provides them with the raw materials for manufacturing. Having top quality is the number one priority. Quality starts with the different raw materials. The products are manufactured exclusively in Switzerland in order to be able to guarantee compliance with standards without any problem. At Halter all quality processes are regulated, which includes the procedures, method and test instructions, reports and valid documents. The sweets are certified kosher, they are able to comply with the detailed rules regarding the purchase of raw materials, the preparation of products as well as the organization of production and handling of utensils for production. strictly kosher.
By browsing the brand's products, you can discover various candies with multiple flavors. Indeed, Halter wanted to offer a wide range of flavors to please everyone. Their sweet taste, due to sweeteners, offers the same feeling of well-being as a traditional candy, when consumed.
