Sucre De Fleur De Coco Nature Biosagesse 500 g

What is Biosagesse Natural Coconut Flower Sugar used for?

Biosagesse coconut sugar, made from the sap of coconut blossoms using a traditional process, has a low glycemic index. Succulent and healthy, it can be used in the same way as brown sugar. Its delicious caramel flavor makes it an invaluable ally in desserts and hot drinks. An alternative to the now-famous agave syrup.

Biosagesse 500g natural coconut blossom sugar is made from the sap of coconut palm flowers(Cocos nucifera), using a traditional process.
Harvesting the sap from the blossoms is a time-honored tradition, requiring special know-how and great physical agility. A man has to climb the coconut tree and swing it until the top is tilted downwards: after a very fine incision, the coconut blossoms will release their nectar.
Several incisions, twice a day, will allow a continuous flow, enabling different products to be made. After fermentation, vinegar is made, after distillation, alcohol, and after cooking, coconut sugar.

Coconut blossom sugar is made up of 85% sucrose, 4% fructose and 4% glucose. As fructose is sometimes poorly tolerated, it is virtually absent from this sugar.
Compared with cane sugar, this coconut sugar is aimed at both gourmands and health-conscious consumers.

Studies have shown that this sugar has a low glycemic index (24.5 on the European scale / 35 on the American scale) compared with other sugars: cane sugar 60-70, agave syrup 40. For the record, the glycemic index is a system for assessing the effect of carbohydrates on blood glucose within two hours of ingestion.
Foods with a low glycemic index are good for controlling diabetes or obesity, and for various reasons are generally considered healthier than those with a high glycemic index.

A natural, healthy sweetener

Biosagesse Nature Coconut Blossom Sugar is a treasure from the coconut palms of the Philippines, produced using unique artisanal know-how. This exceptional sugar, obtained from the sap of coconut flowers, represents a natural and healthy alternative to refined white sugar. With a remarkably low glycemic index of 24.5, it's ideal for those watching their sugar intake or looking to adopt a balanced diet without giving up sweet pleasure.

A unique flavour to enhance your dishes

The deliciously rich, caramelized flavor of Biosagesse Nature Coconut Flower Sugar makes it an ideal companion for a variety of dishes and beverages. Whether you're sweetening mueslis for breakfast, adding an exotic touch to yoghurts and fromage frais, or enhancing hot drinks, this coconut sugar adds a unique taste dimension to your preparations. Let yourself be seduced by its exquisite taste, and make every tasting moment an unforgettable experience.

An environmentally-friendly choice

When you choose Biosagesse Nature Coconut Blossom Sugar, you're opting for a product that respects the environment. Its artisanal manufacturing process not only supports sustainable production methods, but also contributes to the preservation of coconut ecosystems. By including this sugar in your diet, you're making a positive gesture for the planet while enjoying a high-quality product.

We also offer SUCREDULCOR COMPRIMES EFFERVESCENTS 600, at the best price in our online pharmacy.

How to use this alternative to white sugar?

Tasty and healthy, it can be used in the same way as brown sugar.
With its rich caramel flavor, coconut sugar can be enjoyed sprinkled on yoghurts, fromage blanc, mueslis, fruit salads, tarts and various desserts. It can also be used to replace ordinary sugar in your tea, herbal teas and coffee.

Is Coconut Blossom Sugar suitable for diabetics?

Thanks to its low glycemic index, Coconut Blossom Sugar may be an option for diabetics, compared with sugars with a high glycemic index. However, it is advisable to consult a health professional for a suitable integration into your diet.

How to store Coconut Blossom Sugar to preserve its freshness?

To best preserve your Coconut Blossom Sugar, keep it in a cool, dry place, away from light and humidity. Make sure the container is tightly closed after each use.

Can I use Coconut Blossom Sugar for cooking?

Absolutely. Coconut Blossom Sugar can be used in your baking recipes, replacing traditional sugar. It will give your cakes, cookies and other culinary preparations a unique flavor and caramel aroma.

What is the composition of coconut sugar?

100% fair trade* coconut*(Cocos nucifera) flower sap sugar.
*Certified organic by Ecocert (FR-BIO-01).
**Fair trade ingredient controlled by Ecocert Environement according to ESR standards.
Origin : Indonesia.
Net weight: 500 g.

Presentation of NATURE BIOSAGESSE COCOA FLOWER SUGAR 500G

500g sachet