Lactaline Ferment lactique for Yalacta fromage blanc on sale in our organic pharmacy
Lactaline lactic ferment is a real revolution for lovers of homemade fromage frais. With its unique blend of calf rennet and mesophilic lactic ferments (Lactococcus lactis), Lactaline is the perfect ally for those who want to rediscover the authentic taste and creamy texture of fromage frais, prepared in the comfort of their own kitchen.
Firstly, using Lactaline considerably simplifies the process of making fromage frais. Gone are the long hours of preparation and complex procedures; with Lactaline, it takes just a few minutes to get started. This simplicity of use opens the door to all those, amateurs or initiates, who want to start making homemade cheese without constraints.
Secondly, the economic aspect should not be overlooked. Opting for Lactaline to make your own fromage frais at home represents a big saving, compared with buying industrial cheeses on a regular basis. Not only do you control the ingredients in your cheese, guaranteeing a healthy, additive-free product, but you also make substantial savings over the long term.
What's more, the quality of the fromage blanc obtained with Lactaline is incomparable. Lactococcus lactis strains give the cheese a creamy texture and delicate taste, enriching your culinary experience. Whether you choose to use a cheese-making yogurt maker or not, the result will always be a fromage frais of exceptional quality.
What's more, Lactaline ferment is versatile. It allows you to vary your enjoyment by adjusting the texture and taste of the cheese according to your preferences. Whether you like your fromage blanc firm or creamier, Lactaline caters to your every whim, giving you a personalized, satisfying experience.
Lactaline is much more than a simple fromage frais ferment. It's an invitation to rediscover the pleasure of preparing healthy, natural foods yourself. Its ease of use, low cost and superior cheese quality make it a preferred choice for every household. When you start making homemade fromage frais with Lactaline, you're choosing authenticity, taste and well-being.
PIleje also offers Lactibiane Référence capsules at the best price in our online pharmacy.
Using Lactaline to prepare your homemade fromage frais is incredibly simple. Whether you're a novice or an experienced cheesemaker, Lactaline guarantees professional-quality results with minimum effort.
To get started, all you need is a sachet of Lactaline and some milk. The quantity of milk can vary from 1 to 3 liters, depending on the quantity of cheese desired. Gently heat the milk to a temperature of 27-30°C, then gradually add the contents of the Lactaline sachet, stirring gently with a whisk for at least a minute. This step is crucial to ensure even distribution of the ferments in the milk.
Once the mixture is ready, you can either leave it to stand at room temperature, or pour it into containers to be placed in a cheese yogurt maker. Fermentation will take between 24 and 36 hours, depending on ambient temperature, to obtain a quality fromage blanc.
Give your opinion on the advice for use and dosage of Lactaline with our partner Verified opinions after your purchase.
Precautions for use
Lactaline should be stored between +4°C and +20°C before opening. After receipt, be sure to store it properly in the refrigerator to preserve its quality. These precautions are essential to guarantee the effectiveness of the ferments and rennet contained in Lactaline.
The composition of Lactaline is designed to offer an unrivalled homemade fromage frais experience. Here are the ingredients that make Lactaline an exceptional product:
Each of these components plays a key role in the fermentation of the milk and contributes to the texture and taste of the final fromage blanc. Certified GMO-free, Lactaline guarantees the healthy, natural preparation of your cheese.
Presentation
Lactaline comes in sachets, each box containing 4 sachets of 4g each. This practical presentation ensures ease of use and precise measurement for every quark preparation.
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