Yalacta Lactic Ferment Fruit Kefir 4g

What is Yalacta Fruit Kefir Lactic Ferment used for?

Prepare your own refreshing and original fermented drink

• A fresh, sparkling fermented drink of Mediterranean origin
• Water, sugar, lemon juice, ferment, lemon....nothing could be easier to prepare.

Fruit kefir is a combination of bacterial strains(Lactococcus lactis, Leuconostoc mesenteroides, Lactobacillus paracasei) and yeasts capable of fermenting sucrose and fructose.

Originally from Iran, fruit kefir is a refreshing fermented beverage.

Fruit Kefir is a fermented beverage rich in probiotics, renowned for its beneficial properties for intestinal health. Yalacta Lactic Ferment allows you to create your own Fruit Kefir at home, offering a natural source of live micro-organisms beneficial to your intestinal flora. In this section, we'll explore how Fruit Kefir can support your well-being.

Probiotics are live micro-organisms that promote a healthy balance of intestinal flora. Fruit Kefir is an excellent source of probiotics, helping to support optimal digestion. By including Yalacta Fruit Kefir Lactic Ferment in your diet, you're providing your body with billions of active probiotics that can boost your immune system and improve overall gut health.

Yalacta Lactic Ferment Fruit Kefir is easy to prepare at home. By following the instructions provided, you can transform your favorite fruit juice into a delicious and refreshing probiotic drink. Not only will you enjoy the health benefits, but you'll also appreciate the unique taste of Fruit Kefir. It's a pleasant way to improve your diet while taking care of your well-being.

Yalacta also offers Organic Yogurt Ferment at the best price in our online pharmacy.

How do I use these ferments?

To prepare fruit kefir for the first time

Place 1 liter of mineral water and 40 grams of sugar (i.e. 8 sugar cubes) in the container. This quantity of sugar is necessary to help the ferment multiply, as the sugar serves as a substrate for fermentation. This sugar will be almost totally consumed by the ferment at the end of fermentation.

In a cup, dilute the amount of powder contained in the bottle and the contents of the capsule with a little mineral water to obtain a homogeneous, lump-free mixture.

Add the prepared ferment to the sugar water and the juice of one lemon.

Allow fermentation to develop at room temperature (18 to 25°C) for at least 48 hours for the first preparation, with the lid of the container simply placed on top.

For subsequent Yalacta fruit kefir preparations

Take the container used for the initial preparation, in which you have kept the whitish deposit with a little liquid,

Add 1 to 3 liters of mineral water containing 40 grams of sugar and one lemon juice per liter,

Mix well and proceed as above. However, the following preparations are quicker:
- 24 hours at room temperature, bottle covered,
- 12 hours in a sealed container.

After 20 to 30 transplants (over a maximum of 4 to 6 weeks), ageing being a law of nature, it is advisable to renew your ferment to be sure of always preparing a balanced kefir of good quality.

What is its composition?

Dextrose, Saccharomyces cerevisiae, lactococcus lactis, leuconostoc mesenteroïdes, lactobacillus paracasei

Presentation of Yalacta Ferment Lactique Fruit Kefir 4g: 4g bottle

This lactic ferment contains a balanced combination of lactic acid bacteria and yeasts, such as Lactobacillus kefiranofaciens, Lactobacillus parakefir, Saccharomyces cerevisiae, and other beneficial strains. These micro-organisms contribute to the fermentation of fruit juice, promoting the production of probiotics and organic acids beneficial to intestinal health.