Bio-Life Be-Life Spirulina 500 Bio is a natural food supplement rich in proteins, vitamins and minerals, ideal for supporting your daily well-being.
Spirulina is recognized as one of the best superfoods on the market for its fortifying and revitalizing properties. Rich in proteins, vitamins, minerals, essential fatty acids and, above all, phycocyanine, this algae is an indispensable ally for anyone seeking to improve their health. Whether you're an athlete, convalescent or simply looking for a boost to your well-being, Bio-Life Be-Life Spirulina 500 Bio is an effective answer to your needs.
As a dietary supplement, spirulina is particularly useful for those on a deficient diet or struggling to maintain a good nutritional intake. Its revitalizing properties support the body in moments of intense fatigue, whether after physical exertion, a period of convalescence or simply in the event of an age-related drop in energy. Spirulina is an ideal source of protein for strengthening muscles and tissues, while also providing key nutrients such as iron, calcium and B vitamins. What's more, its unique composition of essential fatty acids helpsbalance your immune system, enabling you to better resist external aggression.
In addition to its comprehensive nutritional contribution, spirulina contains a precious molecule: phycocyanin, a blue pigment with powerful antioxidant properties. Studies have shown that this molecule can help prevent premature cell aging, protect against cardiovascular disease and even have beneficial effects on the prevention of certain tumors. Spirulina's anti-inflammatory and immunoprotective properties make it an ideal supplement for boosting the body's natural resistance, particularly during periods of stress or intense exertion.
Spirulina is also a valuable ally for those wishing to reduce their meat consumption. By providing a similar quantity of protein to that found in animal products, it helps to limit resource consumption, while providing less saturated fat and cholesterol. So replacing part of your meat diet with spirulina can contribute to better cardiovascular health, while also having a beneficial ecological impact. Growing spirulina requires much less water and farmland than many other protein sources, such as soy or meat.
In addition to its protein content, spirulina is also rich in vitamins and minerals, which contribute to better cell regeneration and reduced fatigue. This is particularly important for pregnant women and new mothers, as it enables them to recover more quickly from pregnancy without the risk of deficiency. Spirulina also helps maintain general fitness during periods of stress or transition, such as seasonal changes.
Finally, if you're concerned about the environment, spirulina is a responsible choice. Compared with animal proteins, it consumes far fewer natural resources while offering excellent energy efficiency. This makes spirulina an ally not only for your health, but also for that of the planet.
Bio-Life Be-Life Spirulina 500 Bio is an ideal dietary supplement for all those seeking a complete nutritional intake, while supporting their health in a natural and sustainable way. For a boost in times of fatigue or to strengthen your natural defenses, this product is the perfect solution.
We also offer Eric Favre Spiruline Vegan Bio, at the best price in our online pharmacy.
Take 1 to 6 tablets a day, according to your therapist's advice. It is advisable to spread your intake throughout the day for optimal intake.
Give your opinion on the Bio-Life Be-Life Spirulina 500 Bio instructions for use and dosage with our partner Verified opinions after your purchase.
Precautions for use :
Keep this product out of the reach of young children. This dietary supplement should not be used as a substitute for a varied and balanced diet. This product is not a medicine, so it is important to follow the recommendations of your healthcare professional.
Active ingredients:
Spirulina* 500 mg
* DE-ÖKO-001 - Non-EU Agriculture
Contains :
Phycocyanin > 10%
Available at
Box of 200 tablets.
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Read the article on the blogOriginally from the lakes of Chad, and currently grown in basins, spirulina is particularly recommended for its nutrient richness. There are four families of algae: green (Chlorophyceae), brown (Phaeophyceae), red (Rhodophyceae) and blue (Cyanophyceae). Presentation: Blue algae tend to be terrestrial and very small. Cyanophyceae are first and foremost prokaryotic bacteria. They play an important role in photosynthesis, transform energy…
Read the article on the blogSpirulina, often mistaken for algae, actually comes from cyanobacteria of the Arthrospira genus. These microscopic blue bacteria carry out photosynthesis. Historically, the Kanem people of Chad and the Aztecs ate it as patties or cheese. In the 20th century, it was rediscovered as a food supplement. Commercial production began in the 1970s. Arthrospira platensis, the most widespread species, is grown…
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