LIQUAMINE B12 B12 Liquid 30ml dropper bottle into our bio pharmacy
A true innovation, liquid vitamins derived from bacterial fermentation, palatable to alleviate the daily deficiencies.
Vitamin B12 is naturally occurring liquid vitamin cell renewal.
Vegetarians. It is recommended that vegetarians do consume any food of animal origin or fortified with vitamin B12 (fortified soy beverages, for example) to take vitamin B12 supplements.
Liquamine B12 is a food supplement with a pleasant fruity taste whose innovative formula, which uses vegetable glycerin, allows his administration under the tongue.
This significantly improves the absorption of this vitamin, which can avoid the painful intramuscular d'injections based treatment that can sometimes cause allergic reactions.
30ml / bottle pipette
Take 0.5 ml under the tongue, as directed by a therapist, doctor or manufacturer.
The vitamin B12 supplements, as is the case with other B vitamins, are better absorbed when taken with a meal.
Hold in the mouth for several minutes before swallowing.
Shake well before use.
It is recommended to follow recommended doses, to ensure having a varied and balanced diet and a healthy lifestyle. Keep out of reach of young children
NUTRITIONAL INFORMATION (100 g):
V. Energy: 160.3 kcal per 100g
Proteins: 0.26g
Carbohydrates: 40.08 g
Fat: 0.01 g
Comes from the fermentation of selected micro-organisms (non-GMO). vitamin B12 was obtained from molasses. Cyanocobalamin appears during natural fermentation process of molasses. Cyanocobalamin is natural. There are several years Streptomyces griseus, a bacterium initially thought to serve as yeast was the commercial source of vitamin B12. Today, the species Pseudomonas denitrificans and Propionibacterium shermonii are more commonly used.
Other ingredients: Fructose, citric acid, potassium sorbate, strawberry flavor, demineralized water
All drugs that reduce gastric acidity ( Mopralpro or Nexium ) are likely to reduce the absorption of vitamin B12 from food source, but note that they do not interfere with the absorption of supplements.
30ml dropper bottle
Vegans, who consume no animal products, are at risk of vitamin B12 deficiency. There is controversy about it, because the human body has significant reserves of B12 and that intestinal bacteria are able to synthesize small amounts. However, most sources agree that a diet completely devoid of B12 will eventually, after a few years, by depleting these reserves. Vegan women pregnant or nursing should ensure enough vitamin B12 in their diet (Red Star yeast and fortified soy beverages, for example) so that their child does not exhaust their low reserves.
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