Propolia Infusion Après-Repas Bio Confort Digestif 20 teabags

Green anise, botanically known as Pimpinella anisum, is a herbaceous plant in the Apiaceae family. It is widely recognized for its anti-swelling properties and beneficial effects on digestion. This aromatic plant has been used for centuries for culinary and medicinal purposes.

Green anise contains active compounds such as anethole, which act as carminatives, promoting the expulsion of intestinal gas. By stimulating intestinal motility, it helps reduce feelings of heaviness and discomfort after meals. Its ability to break down gas bubbles in the digestive tract helps relieve bloating and flatulence.

In addition to its effects on bloating, Green Anise is also recognized for its stimulating action on digestion. It promotes the secretion of gastric and bile juices, making it easier for the body to break down and assimilate food. By improving the digestion process, it helps prevent digestive disorders such as heartburn and acid reflux.

Fennel, or Foeniculum vulgare, is a herbaceous plant native to the Mediterranean basin, belonging to the Apiaceae family. Used since Antiquity for culinary and medicinal purposes, Fennel is renowned for its digestive and carminative properties. Fennel acts by stimulating the production of gastric juices, which aids digestion of food. It also helps relax the smooth muscles of the gastrointestinal tract, promoting intestinal transit and preventing constipation. By promoting more efficient digestion, Fennel helps reduce digestive discomforts such as bloating and flatulence.

Thanks to its content of active compounds such as anethole, Fennel has carminative properties, helping to reduce intestinal gas and bloating. By promoting the expulsion of gas accumulated in the digestive tract, it relieves feelings of heaviness and discomfort after meals, providing fast, effective relief.

Lemon balm, or Melissa officinalis, and verbena, or Verbena officinalis, are two plants with soothing and relaxing properties, belonging to the Lamiaceae and Verbenaceae families respectively. Their traditional use in phytotherapy dates back to antiquity, when they were widely used to relieve digestive disorders and intestinal spasms.

Lemon balm and verbena have antispasmodic properties, helping to calm involuntary contractions of the intestinal muscles. By releasing tension and soothing spasms, they relieve abdominal cramps and digestive discomforts such as pain and colic. Their relaxing action helps to improve intestinal comfort and promote harmonious digestion.

In addition to their action on digestive disorders, Lemon Balm and Verbena have soothing effects on the nervous system. Regular consumption can help reduce stress and anxiety, which can often aggravate digestive problems. By promoting relaxation and general well-being, they contribute to better digestive and overall health.

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