Yogi Tea Positive energy tea organic cranberry hibiscus 17 Sachets in our organic pharmacy, to face your day with vitality and dynamism.
With every delicious sip, fill up on energy and free your mind! YOGI TEA® Positive Energy Cranberry Hibiscus herbal tea blend brings together several powerful, aromatic herbs. Yogi Tea Organic Positive Energy Cranberry Hibiscus contains extremely rich Assam black tea, green mate and generous cranberry berries, combined with the invigorating notes of hibiscus, rosehip and lemon myrtle, making this a delicious, unique and invigorating infusion.
Pour 250 ml of boiling water over the tea bag and leave to infuse for 5 minutes.
Give your opinion on the directions for use and dosage of Yogi Tea Thé énergie positive canneberge hibiscus bio 17 Sachets with our partner Verified opinions after your purchase.
Precautions for use
To preserve the full aroma of Yogi Tea Tisane classic cannelle Infusion Ayurvédique, store in a dry place, away from heat.
black tea (Assam)*, hibiscus*, green mate*, licorice*, lemongrass*, dried lemon juice*, rose hip*, beetroot*, cranberries*, cinnamon*, black pepper*, orange peel*, rosemary*, orange essential oil*, ginger*, guarana*, ginseng root*, cardamom*, cloves*.
Presentation
Yogi Tea positive energy organic cranberry hibiscus comes in a cardboard box of 17 tea bags.
Focus on hibiscus and cranberry:
Hibiscus shrubs are widespread over much of tropical Africa, growing up to 3 m high. The flowers are used for their anti-fatigue properties, thanks to their vitamin C content; they drain, slim and purge, and are good for the liver, digestion and blood pressure.
Hypertension is characterised by abnormally high blood pressure on the artery walls. In stressful situations or during physical effort, it is normal for blood pressure to rise. But in people with hypertension, blood pressure remains high at all times, even at rest or in the absence of stress. What is hypertension? Hypertension is a disease that increases in frequency, particularly…
Read the article on the blogFirst used by the Amerindians of North America for food and therapeutic purposes (to disinfect the urinary tract), the cranberry was then discovered by Europeans, who first used it on board ships that crossed the Atlantic to fight against scurvy , due to its high vitamin C content . A little history As early as the middle of the 19th century, German doctors helped spread their medicinal use around…
Read the article on the blog
