Eric Favre Pure Whey Isolate Lactose-free

What is Eric Favre Pure Whey Isolate Lactose Free used for?

An athlete's normal protein requirement is 1.5 g/kg body weight per day. In the event of intense muscular effort, this requirement may increase.

Eric Favre Pure Whey Isolate is a dietary supplement in powder form, providing 80% high-quality protein and 6g BCAA per dose.

Eric Favre Pure Whey Isolate is made from undenatured, low-temperature filtered whey protein, for exceptional amino acid content and bioavailability.

This dietary supplement is a high quality, ultra-filtered whey isolate characterized by its low sugar and fat content. It mixes instantly and tastes great! Protein helps build muscle mass.

Taken before, during and after bodybuilding training, BCAAs helpincrease muscle mass and limit protein breakdown (anticatabolic role). They are therefore the dietary supplement of choice for building muscle mass.

Once assimilated, BCAAs are used directly by muscle cells as a source of energy. This prevents the body from drawing on its own protein reserves to produce energy.

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How do I prepare whey?

• On training days: take 1 scoop of 30 g in the morning, then before and after training, to provide muscles with the protein they need for muscle development.
• On rest days: take 2 scoops of 30 g a day, preferably in the morning and evening.

To prepare the drink: 1 level measuring spoon = 30 g. Add 1 scoop of 30 g to 150 ml water or 200 ml skimmed milk. Stir vigorously and enjoy.

Give your opinion on the advice for use and dosage of Eric Favre PURE WHEY ISOLATE lactose free with our partner Verified opinions after your purchase.

Composition

vanilla flavor: whey protein isolate (milk) (92.2%), emulsifier: sunflower lecithin; hydrolyzed whey protein isolate (milk) (4%), emulsifier: sunflower lecithin; flavor (2.3%); inulin (0.95%); thickeners: guar gum, xanthan gum; sweetener: sucralose; alfalfa powder; royal jelly powder; ginseng extract; zinc oxide. produced in a facility that uses milk, soya, gluten, eggs and fish.

chocolate flavor: whey protein isolate (milk) (90.4%), emulsifier: sunflower lecithin; hydrolyzed whey protein isolate (milk) (4%); emulsifier: sunflower lecithin; cocoa powder (2.7%); inulin (0.95%); flavors (0.93%); sodium chloride; thickeners: guar gum, xanthan gum; sweetener: sucralose; alfalfa powder; ginseng extract; royal jelly powder; zinc oxide. produced in a facility that uses milk, soya, gluten, eggs and fish.

strawberry flavor: whey protein isolate (milk) (91.7%), emulsifier: sunflower lecithin; hydrolyzed whey protein isolate (milk) (4%), emulsifier: sunflower lecithin; flavor (2.1%); inulin (0.95%); color: beet; thickeners: guar gum, xanthan gum; sweetener: sucralose; alfalfa powder; ginseng extract; royal jelly powder; zinc oxide. produced in a facility that uses milk, soy, gluten, eggs and fish.

banana flavor: whey protein isolate (milk) (93.4%), emulsifier: sunflower lecithin; hydrolyzed whey protein isolate (milk) (4%), emulsifier: sunflower lecithin; flavor (0.98%); inulin (0.95%); thickeners: guar gum, xanthan gum; color: beta carotene; sweetener: sucralose; alfalfa powder; ginseng extract; royal jelly powder; zinc oxide. produced in a facility that uses milk, soya, gluten, eggs and fish.

What is whey protein?

Whey is a by-product of cheese production. Once milk contains rennet, it begins to curdle and create small lumps. All that's left of the liquid is Whey! It may not sound appetizing when you put it like that, but it's the normal process.

The resulting Whey is full of protein and minerals, but also contains plenty of lactose in its original form. However, most if not all powdered Whey is partially or almost completely separated from lactose. The whey is then dried and powdered. It is at this point that the protein is separated from the lipids and lactose to create the different types of Whey Protein.

Precautions for use

• Not a substitute for a varied, balanced diet and a healthy lifestyle.
• Do not exceed the recommended daily intake.
• Keep out of reach of children and away from moisture.

Presentation

Eric Favre is available in 750g or 2kg tins at the best online prices.

Our advice and expert opinions in pharmacy

Whey protein and Isolate

Choosing between Whey Protein and Isolate Protein.

• Whey protein is so far the best protein for bodybuilding in terms of efficiency/price. Its high amino acid content, easy digestibility and tastier taste than other protein powders make whey the most widely used bodybuilding supplement for building muscle mass.
• Protein isolate, on the other hand, is of a higher quality than whey protein, and its more sophisticated manufacture and richer aminogram make it the highest-quality dietary supplement on the protein market. Its more fluid texture and ease of assimilation mean it can be used even before a training session. It's a protein more suited to a dry period, or to people who want to progress with the most advanced form of whey for sport.