Phyto'Gem Tamaris Glycerine Macerate Young Shoots Bio 40ml

Phyto'Gem Tamaris Glycerine Macerate Young Shoots Bio 40ml

Prepared from rigorously selected tamarisk seedlings, Tamaris Phyto'Gem's glycerine macerate activates iron metabolism and maintains good blood circulation.

properties:

• Promotes and maintains a good level of iron.
• Promotes the formation of platelets.

Description of Phyto'Gem Tamaris Glycerine Macerate Young Shoots Bio 40ml

Originally from the Orient, tamarisk is known to support blood circulation and keep the level of iron in the blood at an optimal level .

This plant also has anti-microbial properties and acts favorably against gastrointestinal or hepatic disorders.

Tamaris buds Phyto'Gem activates iron metabolism by stimulating the formation of red blood cells and has a positive action on platelets in the blood.

Advice for use and dosage

Generally, take 1 to 3 shots a day.
Start with 5 drops, increase gradually if necessary up to 15 drops.
Once a result is achieved, keep the same number of drops for the rest of the cure without increasing.
A cure of 3 weeks minimum is recommended, renewed 3 times with a week off between each cure.

Comment on the advice of use and dosage of Phyto'Gem Tamaris Glycerine Macerat 40ml Organic Young Shoots with our partner Avis checked after your purchase.

Composition

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Precaution of use

Keep out of reach of children

Presentation of Phyto'Gem Tamaris Glycerine Macerate Young Shoots Bio 40ml

40ml bottle

Our advice and expert advice in pharmacy

There are several degrees of iron deficiency. The most visible iron deficiency is anemia , which can give clinical signs ( pallor, shortness of breath, fatigue, etc. ). However, the diagnosis of iron deficiency is mainly by blood tests. In addition to hemoglobin measurement, the body's iron stores can be measured through other indicators and detect moderate iron deficiencies.

Enrich his iron diet

It is the easiest remedy: increasing its consumption of iron-rich foods can often restore its energy . Red meat (black pudding, liver, lamb), fish and seafood (oysters, clams), eggs are preferred. Those who are turned off by meat will turn to vegetables (especially pulses or legumes): spinach, salsify, endives, eggplant, soy beans, white beans, lentils, chickpeas ...