Dr Theiss Ail Noir Fermenté Corée Bio in our organic pharmacy, is a little-known superfood, which nevertheless conceals incredible benefits for our health.Give your opinion on the advice of use and dosage with our partner Verified opinions after your purchase.
Dr Theiss Ail Noir Fermenté Corée Bio is a source ofantioxidants, potassium,allicin (which helps red blood cell function) and vitamins.
Once fermented, this garlic is black in color, with a jelly-like consistency and a sweet, mild taste. It is selected only from the Ui-Seong region in Korea. Organicfermented black garlic is obtained by a 100% natural refining process, with no additives or preservatives added. You'll find only black garlic as an ingredient. After fermentation, black garlic is packed with antioxidants, and contains high levels of S-allylcysteine, with proven health benefits.
Fermented black garlic from Korea is distinguished by its richness in antioxidants, essential compounds for good health. These antioxidants act as protective agents in the body, neutralizing the free radicals responsible for oxidative stress. By regularly consuming fermented black garlic, you can help prevent high blood pressure and slow down the aging process of cells, offering increased protection against cardiovascular disease and premature aging.
What's more, fermented black garlic from Korea is an important source of potassium. Potassium is an essential electrolyte that plays a crucial role in maintaining water balance, regulating blood pressure and ensuring the proper functioning of muscles and nerves. By including this food in your diet, you can help maintain healthy blood pressure and promote the overall health of your nervous and muscular systems.
Allicin is a sulfur compound found in garlic that offers powerful health benefits. Fermented black garlic from Korea is a natural, concentrated source of allicin. This compound plays a crucial role in a number of important biological processes, including increasing insulin secretion. By promoting better absorption of glucose into the blood, allicin can help maintain stable blood sugar levels and prevent diabetes-related complications.
What's more, allicin contributes to the proper functioning of red blood cells, which are essential for the efficient transport of oxygen throughout the body. By regularly incorporating fermented black garlic into your diet, you can support the overall health of your circulatory system and improve your general well-being.
Complementing its other benefits, fermented black garlic from Korea is also a natural source of essential vitamins. These vitamins, such as vitamin C and vitamin B6, play a crucial role in supporting the immune system, regulating energy metabolism and reducing fatigue. By consuming fermented black garlic, you can boost your immune system, maintain optimal energy levels and promote balanced overall health.
Black garlic is a little-known superfood with incredible benefits. With its sweet, tangy flavor, it's a pleasure to eat. It's also excellent for your health. Particularly rich in antioxidants, enjoy the benefits oforganic black garlic from Dr Theiss on your plate.
Another advantage of black garlic is that, unlike conventional antibiotics, it acts selectively on bacteria. It attacks only the bad bacteria, not the good ones. It contributes to a healthy intestinal flora, a factor that strengthens the immune system. Black garlic improves our immunity and helps us fight winter infections. It also lowers cholesterol levels and helps keep the heart healthy.
The Ecoidées laboratory also offersFair Trade Organic Ashwagandha at the best price in our online pharmacy.
Use it as you would regular garlic, according to your habits.
Give your opinion on the advice for use and dosage of Dr Theiss Ail Noir Fermenté Corée Bio with our partner Verified opinions after your purchase.
Precautions for use
Black Garlic is entirely natural. It contains no additives or preservatives.
100% black garlic.
Presentation
Dr Theiss Black Garlic comes in a tray containing 4 heads.
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