What is Guayapi Warana Natural Energizer used for?
Guayapi Warana, an ancestral treasure of the Amazon rainforest, is harvested in the wild and has a sacred bond with the Sateré Mawé people, its guardians for millennia. This plant, shrouded in mystery and legend, is a pillar of their cultural and spiritual heritage.
Warana is a sacred plant for the Sateré Mawé people, who have looked after it for generations. Used for ritual and medicinal purposes, the plant plays a central role in the culture and tradition of this Amazonian people. In addition to its spiritual value, Warana is also appreciated for its energizing and revitalizing properties.
Warana is renowned for its high content of guaranine, a chemical compound similar to caffeine, but with a gentler, more prolonged action in the body. This substance is responsible for Warana's stimulating effects, boosting concentration, alertness and physical energy. Warana is also rich in essential trace elements such as zinc, iron and magnesium, helping to strengthen the body's metabolic and immune functions.
Warana from the Sateré Mawé Indians is distinguished by its off-white color and distinctive taste. Oenologists describe it as having the bitterness of dandelion and the consistency of chestnut. This unique flavor offers an authentic sensory experience, evoking the aromas and sensations of the Amazon rainforest. What's more, Warana has the ability to potentiate the virtues of the foods with which it is combined, amplifying their benefits for body and mind.
The Sateré Mawé Indians possess ancestral know-how in the domestication and use of Warana. Passed down from generation to generation, this know-how is protected and preserved within the community, through sacred rituals and traditional practices. The Sateré Mawé are the custodians of the global Warana gene bank, ensuring its preservation and sustainability. They will soon be awarded the Denominação de Origem, an official recognition of the authenticity and quality of their production, similar to an Appellation d'Origine Contrôlée (AOC).
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How to use this natural energizer?
Powder: 1 teaspoon of powder to mix into a cold drink, fruit compote, yoghurt or food. Occasionally before exercise or daily for periods of 1 to 3 weeks.
Capsules: 2 to 4 capsules a day, punctually before exercise and/or for periods of one month, renewable.
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What are the precautions for use?
- Risk of drug interactions with antihypertensives, analgesics, triptans, theophylline, MAOIs, amiodarone, sympathomimetics, ephedrine, antidiabetics, diuretics, neuroleptics, anticoagulants and antiplatelet agents.
- Reduced effect of sedatives, anxiolytics and antidepressants
- Not recommended for heart disease, tachycardia, anxiety disorders, gastric or duodenal ulcers
- Contraindicated in glaucoma sufferers and heavy consumers of caffeine-rich beverages
- Avoid taking at bedtime
- Contraindicated in pregnant or breast-feeding women
- For adults only
- Contraindicated in untreated heart rhythm disorders, insomnia, severe arterial hypertension, hyperthyroidism and people allergic to sapindaceae.
What is the composition?
Powder: 100% pure Guarana (Paullina Cupana Var. Sorbilis) powder (fruit kernel), with no additives or preservatives.
Capsules: 70% Guarana powder (Paullina Cupana Var. Sorbilis) 100% pure (fruit core) and capsule shell: vegetable-origin capsule (hydroxypropylmethylcellulose), preservative-free.
Nutritional information per 100 grams:
- Energy: 370 Kcal; 1548 KJ
- Fat: 2.4 g; of which saturated fatty acids: 0.2 g
- Carbohydrates: 73.3 g; of which sugars: 1.7 g
- Protein: 13.9 g
- Salt: 0 g
- Potassium: 445 mg
- Phosphorus: 383 mg
- Vitamin PP: 1.63 mg
- Guaranine: > 4.5 g
Presentation - Packaging:
Guayapi Warana comes in a 65g powder bottle or a box of 100 capsules.