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Soria Natural Olive Tree Fluid Extract 50ml

Soria Natural Olive Tree Fluid Extract 50ml

€9.47 EXCL. VAT €9.99 INCL. VAT
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Reference : 8422947044510
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Soria Natural Olive fluid extract is indicated for blood pressure and diabetes. Soria Natural Olive fluid extract 50ml in our organic pharmacy.

What is Soria Natural Olive Tree Fluid Extract used for?

Soria Natural's Olive Tree Fluid Extract is a dietary supplement for lowering blood pressure. It is made from freeze-dried olive extract from clean farming, preserving the volatile principles of the plants and thus offering greater efficacy.

  • It is used to treat mild arterial hypertension.
  • It also promotes urinary excretion and helps balance type II diabetes.

Soria Natural Olive fluid extract is obtained through a freeze-drying process that preserves the plant's active ingredients. This extraction method guarantees an optimal concentration of bioactive compounds, offering maximum effectiveness in regulating blood pressure and promoting cardiovascular health.

Olive fluid extract is particularly recommended for treating mild arterial hypertension. The active compounds present in olive extract act by dilating blood vessels and promoting smooth muscle relaxation, resulting in lower blood pressure. This vasodilatory action helps reduce the risk of cardiovascular disease and improves blood circulation.

In addition to its blood pressure-lowering effects, Soria Natural's olive fluid extract also promotes urinary excretion. This diuretic action helps to eliminate excess fluid and sodium from the body, helping to reduce blood pressure and relieve the burden on the kidneys. In this way, this natural extract supports kidney function and helps maintain an optimal fluid balance.

In addition to its benefits for blood pressure, olive may also be beneficial in the management of type II diabetes. Studies have shown that certain compounds present in olive extract can help regulate blood sugar levels by improving insulin sensitivity and promoting glucose metabolism. This fluid extract can therefore be a valuable ally for people with type II diabetes.

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How to use this Olive fluid extract?

  • Adults: 1 ml 3 times a day in a glass of water
  • Children: 0.5 ml 3 times a day in a little water

Give your opinion on the use and dosage of Soria Natural Olivier XXI Extrait fluide 50ml with our partner Verified opinions after your purchase.

What are the side effects and contraindications?

  • A dietary supplement is no substitute for a varied, balanced diet and a healthy lifestyle.
  • Do not exceed the indicated daily dose
  • Store at room temperature
  • Keep out of reach of children
  • Consult a physician if symptoms persist
  • Do not use during pregnancy without medical advice

What does it contain?

For 3 ml:

  • Freeze-dried olive extract (Olea europaea L, leaf) (360 mg)
  • Gamma-cyclodextrins (90 mg)
  • Alpha-cyclodextrins (90 mg)
  • Water
  • Vegetable glycerin
  • Contains: Oleuropein (18 mg)

Presentation - Packaging

Soria Natural Olivier Extrait fluide comes in a 50ml bottle.

Your expert pharmacist's advice

What is a fluid extract?
A fluid extract is a liquid herbal preparation obtained by aqueous or hydroalcoholic extraction. Soria Natural fluid extracts are 10 to 50 times more concentrated than conventional fluid forms, making them highly effective.

Benefits of olive to support blood pressure

Hypertension is a condition that affects many people, and has a variety of causes. Certain plants are ideal for preventing and countering hypertension. They provide a solution for the natural treatment of high blood pressure.

The olive tree is known for its hypotensive properties, and its effectiveness in treating hypertension. Its leaves are an ideal remedy for the natural treatment of high blood pressure. Indeed, several animal studies have verified this claim. But other studies have looked at its efficacy in humans. The results of these clinical studies are very promising. Olive leaf lowers blood pressure in people who consume it. It also appears to reduce blood cholesterol levels. Research is also focusing on the plant's potential antioxidant and hypoglycemic properties.

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