What is Vitall+ Ail Noir Fermente Bio 600 mg Extrait Standardisé 30 vegetarian capsules used for?
Vitall+ Ail Noir Fermente Bio 600 mg Extrait Standardisé 30 gélules végétales fermenté is an odorless source of antioxidants and organosulfur compounds.
Black garlic' s natural fermentation modifies the composition of its active ingredients, notably acetic acid, formic acid, pyroglutamic acid, cycloalliin and 5-HMF (5-(hydroxymethyl)furfural.MF). Black garlic extract also boosts immunity and helps fight infection. It also protects the liver. Black garlic is particularly well known for its powerful antioxidant properties, which help combat premature aging of the body's cells.
VIT'ALL+ Fermented Black Garlic Extract is produced using a specific ageing process, guaranteeing a concentration of active ingredients 4 times higher than plant powder.
Fermented Black Garlic helps to :
- Contribute to a healthy immune system,
- Helps maintain the body's antioxidant capacity,
- Has a positive effect on sugar metabolism and the body's sensitivity to insulin,
- Also contributes to glycemic balance,
- Combats oxidative stress, responsible for cell aging,
- Maintain normal levels of cholesterol and other blood lipids,
- Fight winter infections,
- Regulate blood pressure,
- Has antifungal and antibacterial effects,
- It helps improve our learning capacity by stimulating our memory.
Vitall+ Organic Fermented Black Garlic capsules are a concentrated source of antioxidants and organosulfur compounds from fermented black garlic. Each capsule contains 600 mg of standardized fermented black garlic extract, offering a convenient and effective way to benefit from the many advantages of this plant.
Fermented black garlic is the result of a natural fermentation process of fresh garlic. This process modifies the composition of garlic's active ingredients, enriching its concentration of acetic acid, formic acid, pyroglutamic acid, cycloalliin and 5-HMF (5-(hydroxymethyl)furfural). This unique formula stimulates immunity, helps fight infection and protects the liver.
Fermented black garlic also possesses antioxidant properties that help neutralize the free radicals responsible for premature aging of the body's cells. By providing a concentrated source of antioxidants, these capsules help protect cells against oxidative damage and maintain overall health.
Black garlic is renowned for its powerful antioxidant power, which helps neutralize the free radicals responsible for premature aging of the body's cells. By providing a concentrated source of antioxidants, these capsules help protect cells against oxidative damage and maintain overall health.
Vitall+ fermented black garlic extract is produced using a specific ageing process, guaranteeing a concentration of active ingredients up to 4 times higher than that of plant powder. This higher concentration ensures optimal nutrient absorption and maximum efficacy.
We also offer Amla capsules from the Vitall+ laboratory, at the best price in our online pharmacy.
How do I use black garlic vegetarian capsules?
Take 1 to 3 capsules a day, with meals.
Give your opinion on the advice for use and dosage of Vitall+ Ail Noir Fermente Bio 600mg Extrait Standardisé 30 gélules végétales with our partner Verified opinions after your purchase.
What are the side effects and contraindications?
Keep out of reach of children, away from heat and moisture. Consume as part of a varied, balanced diet and healthy lifestyle. Do not exceed recommended dose. Not recommended for pregnant or breast-feeding women without medical advice.
What are these capsules made of?
Fermented black garlic, coating agent: hypromellose. Nutritional analysis for 1 capsule: Fermented black garlic (Allium sativum) 600mg
Presentation - Packaging
Vitall+ Organic Fermented Black Garlic 600 mg Standardized Extract 30 vegetarian capsules comes in a pack of 30 vegetarian capsules.