The Phytostandard thistle is made from fresh fruit milk thistle (frozen after harvest) whose origin is traced. Manufacturing since the patented extraction until the capsule is made in France, which allows traceability from production to distribution.
Certified Organic Agriculture, the Phytostandard thistle ensures that at least 95% of its ingredients are organic.
A patented extraction process
Each plant can hold up to 250 compounds in its cells. All of these compounds form the totum plant.
All plant extracts are not equal: the extraction process is a key given to preserve the integrity of plant compounds.
Dietary supplements have a Pileje extraction mode for rendering a maximum of compounds of the plant.
Fresh fruit milk thistle are frozen after harvest that the compounds are preserved. Then involved crushing and extraction by Phytostandard patented process of embracing the integrity of plant components.
The plant extract is then obtained without alcohol. It is then freeze-dried, that is to say to be dehydrated in cold set vegetable capsule.
Ingredients
Milk thistle extract Silybum marianum L. (fruits) biological, (support: organic acacia fiber), vegetable capsule, acacia fiber, anti-caking agents: organic rapeseed oil, silicon dioxide.
Average value for 2 capsules
Milk thistle extract: 492 mg
Usage Tips
1-2 capsules per day.
Precautions
This dietary supplement can not replace a varied, balanced diet and a healthy lifestyle.
Excessive consumption may produce laxative effects.
A best before end and batch number mentioned on the underside of the case.
Do not exceed the recommended daily dose.
Store at room temperature.
Keep out of reach of children.