Vitall + Total Anti-Oxidant Complex 30 Vegetable Capsules

What is Vitall + Total Anti-Oxidant Complex used for?

Total Vitall+ Antioxidant Complex is much more than a simple food supplement. It is a complete synergy that combines plants naturally rich in active antioxidants (polyphenols and carotenoids) as well as natural and highly bioavailable antioxidant nutrients . This formula with objective dosages and a broad field of action effectively protects cells against damage caused by free radicals and oxidative stress.

The Benefits of Vitall+ Total Anti-Oxidant Complex

Vitall+ Total Anti-Oxidant Complex is specially designed to meet this need. It contains a unique combination of natural ingredients that offer multiple benefits for your health:

• Maqui Berry : Originally from Chile, it is the most antioxidant superfruit.
• Pterostilbene : A cousin of resveratrol, even more active in the fight against free radicals.
• Grape seed OPC : Help improve the body's antioxidant status.
• Reduced L-Glutathione : One of the most powerful antioxidant molecules, essential for eliminating heavy metals.
• Patented XanMax® complex : Containing zeaxanthin and lutein for effective eye protection.
• Zinc, Selenium and Manganese : Help protect the body's cells against oxidative stress.

What is Oxidative Stress and its Role?

Oxidative stress , when excessive, can be considered as the heart of biochemical reactions that are harmful to the cell from a nutritherapeutic point of view. To understand its impact, let’s dive into the underlying mechanisms.

Why is our body in constant battle against free radicals?

This is because the body produces activated oxygen species (AOA) via the oxidative system, including free radicals, which attack or rather bombard cell membranes. This attack is exacerbated by exposure to a multitude of factors, such as pollution, tobacco, alcohol, overconsumption of food, infections, medications, herbicides, insecticides in food products, pesticides, metals heavy, and much more.

What are the harmful effects of this cellular attack?

All of this has a negative effect on the body by creating lipid peroxidation, glycation, protein denaturation, as well as genetic mutations. The consequences are potentially serious for health.

How does our body defend itself against these attacks?

To protect themselves from EOA, which accumulate in the body, cells try to trap and neutralize them by using antioxidant defenses . These defenses are essentially composed of specific enzymes such as superoxide dismutase (SOD), catalase, or glutathione peroxidase, vitamins such as C and E, as well as a host of other molecules such as polyphenols that We find in grape seeds for example, coenzyme Q10 (Ubiquinol), carotenoids and glutathione.

Why does oxidative stress become a concern with age?

Each of us has an appointment with our biological clock, closely linked to our lifestyle. However, our lifestyle no longer resembles that of yesteryear, and above all, we are aging longer. It is therefore crucial to maintain our antioxidant defenses at their best level for healthy aging.

What does “oxidative stress” mean?

We speak of oxidative stress when the body's defense capabilities can no longer sufficiently neutralize the oxidative systems. This imbalance, synonymous with cellular aggression, will result (in excessive conditions) in damage involved in possible diseases.

How do we assess the level of cellular oxidation?

Being able to assess the level of cellular oxidation seems to be judicious. The assessment of oxidative stress essentially refers to two main principles: the measurement of antioxidant parameters and the measurement of markers of radical damage (proteins, lipids and nucleic acids). However, the analyzes are not always reliable, as they depend on many factors, including current fasting and diet.

What role does diet play in the fight against oxidative stress ?

We have long known how to measure the antioxidant activity of foods with the ORAC (Oxygen radical absorbance capacity) test. The recommended daily quantity of ORAC, provided by food, would be between 3000 and 5000 units. However, these contributions depend on our lifestyle. For example, a person who smokes should take more units per day than a person who does not smoke. Soft fruits, such as blackberries, have a good ORAC value, offering 5905 ORAC units per 100g. It is obvious that the ORAC value of a food also depends on how it is cooked. In short, food is an important antioxidant resource, but its control can be complex.

How to properly use these antioxidant capsules?

Take 1 capsule per day with a meal.

Give your opinion on the advice for use and dosage of Vitall + Total Anti-Oxidant Complex 30 Vegetable Capsules with our partner Avis checked after your purchase .

What are the side effects and contraindications?

It is important to follow the recommended dosage. Food supplements should not replace a varied and balanced diet. Keep out of reach of children. Consult a healthcare professional before starting any new supplement, especially if you are pregnant, breastfeeding, or have special medical concerns.

What is the composition of this supplement against antioxidant stress?

The Vitall+ total antioxidant complex consists of the following ingredients : PTEROCARPUS MARSUPIUM (extracted wood standardized to 30% pterostilbene - 65:1 100mg), DELPHINOL® - MAQUI (ARISTOTELIA CHILENSIS) - FRUIT (extract standardized to 35% pterostilbene anthocyanins and 25% delphinidins 30mg), REDUCED L-GLUTATHIONE 25mg, GRAPE (VITIS VINIFERA) (extract standardized at 60% OPC - 10:1 - origin France (Champagne region) 25mg), ZINC (BISGLYCINATE) 10mg, MANGANESE (BISGLYCINATE) 2mg, SELENIUM (L-SELENOMETHIONINE) 30mcg.

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Vitall+ Total Anti-Oxidant Complex is an economical and effective complete solution to support your antioxidant defenses and prevent damage caused by free radicals. Don't wait, invest in your health today! Order your bottle of 30 capsules at the best price in our pharmacy.