The French Carrare Laboratory specializes in the manufacture of food supplements of very high quality, mainly based on yeasts and natural active ingredients used in herbal medicine.
Concerned about the quality of its natural food supplements, the CARRARE Laboratory guarantees their traceability, safety and ef fi ciency and only uses documented strains, belonging to the best studied species in the scientific field. In addition, none of its products contain genetically modified organisms.
Food supplement based on lactic ferments for the intestinal and vaginal flora, food supplement based on magnesium to fight against stress, food supplement based on yeast to take care of the skin ... Carrare laboratories offer a very large choice of supplements in health service.
Founded in 1946, Solange le Hir, nurse discovered the virtues of fresh brewer's yeast at the end of the Second World War. A few years later, she discovered how to dehydrate this nutrient-rich ingredient and created the first Carrara laboratory device with Lyophilevure.
A pioneer in France in the marketing of combinations of prebiotics and probiotics, Carrare only uses documented strains belonging to the best studied species in the scientific field. The Carrare laboratory offers unique, concentrated formulas made from the best plant active ingredients that nature can provide.
The Carrare laboratory offers probiotics suitable for children, adults and seniors in the Carrare Bioprotus range. These food supplements based on lactic ferments help restore the intestinal flora and vaginal flora .
The Carrare laboratory offers probiotics to detoxify the body and strengthen skin, nails and hair.
The Carrare laboratory offers food supplements based on probiotics to lose weight, lower cholesterol levels or strengthen the joints.
