What is Pileje C-Biane Acerola antioxidant tablet?
The natural vitamin C contained in Pileje's acerola dietary supplement is considered a powerful antioxidant. Fights bacterial infections, stimulates the immune system, fights hypercholesterolemia, prevents certain cancers, fights dysentery, anemia and scurvy.
Vitamin C is essential for the proper functioning of the immune system. By stimulating the production of white blood cells and strengthening cell barriers, it helps the body fight bacterial and viral infections. By regularly incorporating Pileje C-Biane Acerola tablets into your daily routine, you can strengthen your natural defenses and reduce the risk of infectious diseases.
Free radicals are unstable molecules that can damage cells and contribute to premature aging and various chronic diseases. Vitamin C acts as a powerful antioxidant, neutralizing these free radicals and protecting cells against oxidative damage. By taking Pileje C-Biane Acerola tablets regularly, you can help prevent oxidative stress-related diseases and maintain healthy, glowing skin.
Studies have shown that vitamin C can help reduce the risk of cardiovascular disease by promoting healthy blood vessels, reducing inflammation and improving blood circulation. By incorporating Pileje C-Biane Acerola tablets into your diet, you can help maintain a healthy heart and reduce the risk of cardiovascular problems.
The vitamin C contained in C-Biane, extracted from Acerola, a small South American cherry, has the following key properties:
- Preventing the fats surrounding our cells from "going rancid", i.e. combating their oxidation and premature ageing.
- Contributes to the formation of support tissue for bones, skin, vessels and ligaments.
- Helps us cope with stress by stimulating our defences.
Daily vitamin C requirements are 120 mg, and are increased during children's growth, or in cases of stress, iron deficiency or during pregnancy and breast-feeding. C-Biane provides an additional 120 mg of vitamin C per tablet.
We also offer Pure Encapsulation Vitamin C 30 Capsules at the best price in our online pharmacy.
How to take this vitality booster
Chew 1 tablet a day, for 20 to 60 days.
Do not exceed the daily dose indicated. Keep out of reach of children. This dietary supplement is not a substitute for a varied, balanced diet and a healthy lifestyle.
Acerola is a small cherry very rich in vitamin C: it contains 20 to 30 times more vitamin C than an orange!
Antioxidant, it strengthens natural defenses and has a stimulating, energizing effect.
Give your opinion on the advice for use and dosage of Pileje C-Biane Acerola antioxidant tablets with our partner Verified opinions after your purchase.
Precautions for use
- Do not exceed the recommended daily dose.
- This product is a dietary supplement and does not replace a varied and balanced diet.
- Consult your doctor before use if you are pregnant, breastfeeding or undergoing any specific medical treatment.
What does it contain?
Acerola powder, sucrose, rye sourdough, maltodextrin, fructose, natural apricot flavor, carrier: mono and diglycerides of fatty acids, acidifier: citric acid, sweeteners: acesulfame potassium and neohesperidin DC. With sugars and sweeteners.
Vitamin C: 120mg
Available at
Box of 20, and 60 tablets
Further information on acerola
Acerola is a fruit 1 to 2 cm in diameter that grows on a small tree of the Malpighiaceae family native to South America. Acerola is an edible berry, with juicy, yellow-orange flesh, a pleasant, tangy taste and a high vitamin C content (up to 30 times that of oranges).
Acerola's anti-inflammatory activity
An in vitro study showed that acerola reduced inflammation in cultured macrophages (immune system cells) (Wakabayashi, 2003).
Acerola's anti-bacterial and anti-fungal activity
Anti-bacterial activity has been reported by Japanese researchers on the Staphylococcus epidermidis strain (Motohashi, 2004). In addition, a Guatemalan team analyzed the activity of several South American plants on pathogenic fungi. Acerola was found to be one of the most effective in combating these fungi (Caceres, A, 1993).
Acerola's anti-cancer activity
Motohashi's 2004 study also showed that acerola extracts had a toxic action on tumour cell lines, suggesting that this fruit may have anti-cancer properties. Another study indicates that an acerola extract (700 mg/kg) blocks the growth of cancer cells in a mouse model (Nagamine, 2002).