Alfalfa, also known as cultivated alfalfa (Medicago sativa L.), is a remarkable plant of the plant kingdom. Native to warm temperate regions, it belongs to the Fabaceae family and has played an essential role in agriculture and animal nutrition thanks to its exceptional nutritional properties. This perennial plant is rich in proteins, amino acids, lipids, vitamins, minerals, flavonoids and saponins,…
Read the article on the blog