Imgalt Ferments Lactiques 60 capsules Jaldes is a food supplement based on lactic ferments, used tomaintain immunity and balance intestinal flora.
This dietary supplement provides a combination of 4 selected strains of bifidobacteria and lactobacilli for a daily intake of 4 to 8 billion bacteria. The 4 strains of IMGALT help maintain your intestinal flora and, combined with vitamin C, preserve your natural defenses. These strains are protected from gastric juices by a gastro-resistant vegetarian capsule that delivers the live bacteria to their place of action (the intestine). This product is made in France, vegan, lactose- and milk-protein-free, gluten-free and colorant-free.
Key Benefits :
Jaldes Imgalt Lactic Ferments Capsules are a relevant response to the need to maintain intestinal health and strengthen the immune system. Their effectiveness is based on a meticulously studied formulation, combining four specific strains of bifidobacteria and lactobacilli, selected for their ability to act in symbiosis with the natural intestinal flora.
This unique combination of probiotics promotes an optimal microbiological balance in the intestine, essential for harmonious digestion and efficient assimilation of nutrients. By acting directly on the digestive system, Imgalt Lactic Ferments help reduce gastrointestinal discomforts such as bloating, flatulence and digestive disorders.
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Take between meals:
Take for 15 days to 2 months, then repeat as needed.
What are the precautions for use?
Bulking agent: corn starch, capsule: hydroxypropylmethylcellulose, L-ascorbic acid (vit. C), selected lactic ferments, anti-caking agent: magnesium stearate.
* CFU = Colony Forming Unit
** Nutritional Reference Value
Colouring, lactose and gluten-free formula
Presentation - Packaging
This Imgalt lactic ferment-based food supplement comes in a box of 60 capsules.
Probiotics are living microorganisms that have been shown to benefit the health of the host when given in adequate doses. Lactobacillus and Bifidobacterium species are most commonly used as probiotics. The yeast Saccharomyces boulardii as well as some species of E. coli and Bacillus are also used. Among the newcomers, we can also count Clostridium butyricum, recently authorized as a…
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