Naturally caring A-derma cares for and protects fragile skin every day. It all began in the 70s, when M. Pierre Fabre, a pharmacist from Castres with a passion for botany, set his sights on Oats. The first oat-based product, a dermatological bread, was created in 1982. This was the birth of the brand name, A for oat and Derma for dermatological, and the birth of plant-based dermo-cosmetics. Since then, research has never ceased and the brand continues to evolve.
For over 30 years, A-derma has been using this innovative active ingredient to care for the skin of the whole family. Rhealba® Oats are spring oats, white and naked. It is a variety unique in the world, cultivated exclusively by the French laboratory A-DERMA. It has rebalancing, soothing and repairing properties. These properties are particularly beneficial for protecting and caring for the fragile skin of the whole family, from infants to seniors.
Aderma is a committed laboratory, avoiding raw materials known to cause allergies and formulated to minimize the risk of allergic reactions. They prioritize fragrance-free products with physiological or neutral PH for the most delicate skins. The laboratory selects ingredients that are beneficial to the skin and mainly of natural origin.
Their daily commitment also targets the environment: oats are grown according toOrganic Farming standards, not only to care for our skin, but also to preserve the earth and the plant. Committed to the environment right down to our fingertips, we use environmentally-friendly packaging.
Their production is local and short-run, so you could say Made in France! Research, cultivation, manufacturing and distribution all take place in the South-West of France.
A-Derma is committed to offering skincare products adapted to fragile skin while respecting theenvironment and society. Its formulas are designed with a minimum of ingredients, without essential oils, alcohol or colorants, to guarantee optimal tolerance. All products are dermatologically tested and useRhealba® Oats, a natural active ingredient grown organically in South-West France.
The brand favors local, sustainable production, limiting its ecological footprint through short circuits and eco-designed packaging. Manufacturing processes aim to reduce the consumption of natural resources, notablywater andenergy.
A-Derma also works to preserve biodiversity by growing crops without pesticides and supporting reforestation projects. It is involved in responsible waste management to reduce its environmental impact.
In addition to these ecological commitments, A-Derma contributes to solidarity initiatives, notably by redistributing its unsold products to charitable associations. The brand also takes part in skin health awareness campaigns and works closely with health professionals.
Finally, A-Derma is committed to responsible innovation, developing BIO-certified products such as the Biology range, while ensuring total transparency regarding the traceability of its products. Thanks to these actions, the brand combines performance, respect for the skin and preservation of the environment.
Laboratoires A-DERMA, specialists in fragile skin, offer a complete range of dermocosmetic care products based on organically grown Rhealba® Oats. Here is an overview of their main ranges:
