Founded in 1987 by Roger Serrault, a former pharmacy technician with a passion for nutrition and herbal medicine, VIT'ALL+® has established itself as a benchmark in the world of orthomolecular food supplements. With his wife Colette, Roger had already opened an organic boutique in 1976, illustrating a pioneering vision of well-being through natural nutrition and supplementation. This approach quickly positioned the brand as a major player in the nutrition and micronutrition sector, meeting the growing needs of a population concerned about its health and nutritional balance.
Their family commitment was strengthened by the arrival of their children: Anne in the 90s, then François in 2000. For over ten years, they have carried the torch, perpetuating the founding values of transparency, excellence and innovation. They have modernized the company by integrating more efficient manufacturing processes and developing a range of products that are ever more effective and adapted to today's needs. This unique know-how, combined with a vision for the future, has enabled VIT'ALL+® to remain a key player in the dietary supplements market.
A forerunner in France, VIT'ALL+® was the first company to manufacture and distribute a complete range of orthomolecular food supplements, based on optimized dosages and maximum bioavailability. This innovative approach makes it possible to deliver essential nutrients in a form that is easily assimilated by the body, guaranteeing greater efficacy and improved nutritional balance.
Since 2013, VIT'ALL+® has grouped all its production facilities in Sarthe, near Le Mans, in eco-responsible premises located in the heart of a green zone. This strategic choice has optimized production capacity while preserving the family spirit and proximity to partners and consumers.
The company relies on sustainable infrastructures with :
These initiatives reflect a strong desire to reduce environmental impact, in line with the fundamental values of VIT'ALL+®. The company is also committed to using recyclable packaging and manufacturing processes that limit waste, thus affirming its commitment to ethical and responsible production.
Based on the principles of orthomolecular nutrition, each VIT'ALL+® supplement is designed with a scientifically validated concentration of active ingredients. This approach is based on the work of double Nobel Prize winner Dr Linus Pauling, who demonstrated the impact of nutrients in optimizing cellular well-being.
Our products have been developed to provide nutrients tailored to the specific needs of each individual, ensuring optimal efficacy and avoiding unnecessary overdosing. Each ingredient is carefully selected to guarantee a high content of active ingredients and better assimilation by the body.
With over 35 years of expertise, VIT'ALL+® selects raw materials as close as possible to their natural state. The company favors :
All products are free from gluten, preservatives, artificial colorants and nanoparticles, making them suitable for vegetarians and vegans.
The effectiveness of a supplement depends on its ability to be rapidly and completely assimilated by the body. VIT'ALL+® works on advanced formulations to guarantee :
Always striving to improve, VIT'ALL+® innovates by incorporating the latest scientific discoveries into its formulations. Each product follows strict specifications, validated by a scientific committee, guaranteeing :
VIT'ALL+® offers a wide range of dietary supplements, designed to meet the specific needs of each individual. Each range is developed with a targeted, effective approach, guaranteeing optimal support for everyday well-being.
With over 280 products, VIT'ALL+® is a pioneering and committed brand. By combining naturalness, effectiveness and innovation, it enables everyone to take care of their health in a sustainable and responsible way. Discover the world of VIT'ALL+® and adopt targeted, high-performance supplements for your well-being!
