Green tea leaves are a popular ingredient in the world of herbal medicine. They are rich in antioxidants, particularly catechins, which have anti-inflammatory and anti-cancer properties.
Green tea leaves are a popular ingredient in the world of herbal medicine. They are rich in antioxidants, particularly catechins, which have anti-inflammatory and anti-cancer properties. Green tea leaves also contain caffeine and theanine, two substances that can improve mental alertness and promote relaxation.
At our online herbalist, we offer a wide range of high-quality green tea leaves from organic plantations. We work with producers committed to sustainable farming practices, to ensure that our customers benefit from the purest and most beneficial properties of green tea leaves.
Green tea leaves are renowned for their ability to stimulate metabolism and promote weight loss. The catechins present in green tea can help burn fat and regulate blood sugar levels. Drinking green tea regularly can therefore be beneficial for those seeking to lose weight or maintain a healthy weight.
Green tea can also be useful for improving heart health. The catechins present in green tea can help lower cholesterol levels and blood pressure, thereby reducing the risk of cardiovascular disease. In addition, green tea can improve blood circulation and strengthen blood vessels.
Finally, green tea leaves can help strengthen the immune system and reduce the risk of infections. Catechins have antiviral and antibacterial properties that can help fight infection and disease.
Green tea has stimulating properties thanks to caffeine. It is anti-inflammatory, anti-tumor, anti-oxidant and anti-aging. It is antimicrobial (Staphylococcus epidermidis, Micrococcus luteus, Brevibacterium linens, Pseudomonas fluorescens, Bacillus subtilis), antibacterial against methicillin-resistant "Staphylococcus aureus" through production of beta-lactamase. Apigenin derivatives (isoschaftoside and vicenin-3) are lipoxygenase inhibitors. Polyphenols are antioxidants and free-radical scavengers. Catechins protect DNA and amino acids from nitrative stress (preferentially in green tea), reduce total cholesterol and LDL-cholesterol. Flavonoids (quercetin) inhibit atherogenesis-inducing LDL oxidation.
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Essentially a pleasure drink, a 200 ml cup of tea provides an average of 135 mg of flavonoids. It is recommended for diabetes, obesity and Alzheimer's disease. Green tea is rich in catechins, black tea in theaflavins and thearubigins (polymerized catechins), but both are rich in theanine.
Infusion - Pour 250ml boiling water over 2.5g green tea leaves. Cover and infuse for 2-10 minutes, then strain. Drink 3 cups a day.
Contraindications with green tea
Latin name: Camellia sinensis (L.)
Family: Theceae
Common names : Tea plant, tea
Parts used: Leaf
Origin: Japan
Botanical description
Green tea pharmacology
Active ingredients: caffeine, tannins, catechins, flavonoids, l-theanine
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Read the article on the blogOriginating in the rainforests of the mountains of southern China, theuse of green tea leaf as aninfusion is intertwined with the history of China, where the plant has been used in traditional medicine for over 5,000 years to stimulate cognitive functions, treat digestive disorders, promote the elimination of water, alcohol and toxins, stimulate blood circulation and treat high blood pressure.…
Read the article on the blog
