What is cut-leaf coltsfoot used for?
Coltsfoot, also known as pas d'âne (donkey's foot), is a perennial plant that thrives in humid environments, a true treasure of nature for our well-being. Rich in mucilage, these leaves are a balm for the skin, offering softness and soothing properties through their incorporation into various dermatological products such as lotions, creams and soaps. But Coltsfoot's benefits extend far beyond skin care.
The magic of coltsfoot leaves also lies in their ability to promote easy breathing, thanks to an abundance of flavonoids and phenolic acids. These antioxidants are valuable allies against inflammation, making Coltsfoot perfect for those facing respiratory challenges such as coughs, asthma and allergies. Imagine smoother, freer breathing, a veritable breath of renewed life.
What's more, the diuretic properties of coltsfoot leaves play a key role in eliminating excess water, offering relief for water retention and edema conditions. But that's not all: Coltsfoot also supports the liver, helping the body to rid itself of toxins. A cough suppressant and respiratory stimulant, the coltsfoot contained in these leaves is a catalyst for better ventilation and balanced blood pressure.
For all these reasons, Cut Leaf Coltsfoot is recommended in the treatment of various respiratory ailments, offering a natural dressing for coughs, asthma, bronchitis and other airway ailments. Toxin elimination, liver function support, skin soothing and respiratory facilitation describe the remarkable virtues of this plant.
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How to use this plant
Coltsfoot Cut Leaf is both simple and ancient, taking advantage of the plant's natural virtues to relieve various afflictions. To soothe coughs, a decoction or infusion is recommended: one cup in the morning and one at bedtime, preferably sweetened with honey for optimum effectiveness and a pleasant taste experience. This traditional method extracts the plant's active ingredients, offering a natural, comforting remedy for respiratory irritations.
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Precautions for use
However, it is crucial to take a cautious approach when using Coltsfoot. The contraindications specifically mention the importance of avoiding prolonged or regular use, due to the presence ofalkaloids which, although present in small quantities (around 1ppm in a cup of flowers), can be hepatotoxic. This warning underlines the importance of responsible, informed use of natural remedies, respecting recommended doses to enjoy their benefits while minimizing risks.
What does it contain?
Coltsfoot, or Tussilago farfara L., belongs to the Asteraceae family and is known by various names, such as donkey's foot, reflecting its botanical uniqueness. This modest plant, growing to a height of 8 to 30 cm, is characterized by its creeping roots, cottony flowering stems and broad rosette-shaped leaves with sinuous margins, strangely reminiscent of a donkey's hoof. Golden-yellow flowers, similar to those of the dandelion, crown the plant with their brilliance, while the fruits come in the form of achenes with a silky aigrette.
Active compounds:
- Pyrrolizidine alkaloids
- Mucilage
- Flavonoids
- Carotenoids
- Triterpenes
The presence of these active compounds underlines the pharmacological richness of coltsfoot, offering a range of therapeutic benefits. Native to Europe and Asia, the cut leaves of this plant are a testament to the convergence of tradition and modern science, offering a natural solution for a multitude of ailments.
Presentation: 100 g, 250 g or 1 kg