As baby grows, his nutritional needs must adapt. Your baby will be discovering new flavors, but his nutritional needs are still largely covered by milk (infant formula). Growing-up milk is recommended to help meet your child's specific nutritional needs. It also helps to compensate and correct any discrepancies induced by our current lifestyles in relation to the recommended nutritional requirements for children aged between 1 and 3.
They contain 20 to 30 times more iron, an essential element for the growth of young children. They also contain fewer proteins and minerals than cow's milk, which can be harmful to young children's kidneys over time.
Growing-up milk is recommended between 10 - 12 months and 3 years of age, or even beyond, as its composition is more appropriate than that of cow's milk for the proper growth and development of young children. What's more, during the vulnerable period of the first 1,000 days, the infant's diet must be adapted as closely as possible to his or her nutritional needs, to limit the risk of repercussions on the health of the future adult.
Growing-up milks are foods that help to correct the inappropriate, insufficient or excessive intakes frequently observed in children aged 1-3, who are offered adult foods too often and too early.
Growing-up milk", also known as 3rd age milk, should be offered when your baby's diet is fully diversified. This is generally around the age of 12 months. In particular, 3rd age milk meets your baby's need for iron and essential fatty acids. Growing-up milk: discover our new range of growing-up milk for babies in your online organic pharmacy.
Although cow's milk is a staple in the diet of adults, it is not ideal for children aged 1-3. Here's why growing-up milk is particularly suitable for this age group:
Growing-up milk contains 20 to 30 times more iron than cow's milk. Iron is a crucial nutrient for children's growth, brain development and immune system. Iron deficiency can lead to anemia, with consequences for cognitive development.
Cow's milk is naturally rich in protein, an excess of which can overload the kidneys of young, immature children. Growing-up milk is formulated with a moderate protein content, adapted to their needs.
The levels of certain minerals in cow's milk, such as sodium, can be too high for young children. Growing-up milk contains less, reducing the risk of kidney stress.
Growing-up milk is enriched with essential fatty acids, particularly omega-3s, which are vital for brain and nervous system development.
Growing-up milk is rich in essential vitamins, including
Growing-up milk is recommended as soon as the child's diet is fully diversified, generally from 10 to 12 months. It can be consumed until the age of 3, or even beyond, to guarantee adequate nutritional intake during this crucial period of development.
The first 1000 days of life (from conception to 2 years) are a period of great vulnerability and opportunity for the child's future health. Inadequate nutrition during this period can lead to deficiencies or excesses with long-term repercussions on health.
Growing-up milk is designed to :
With a growing range of products on offer, it can be difficult to choose the ideal growing-up milk for your child. Here are a few criteria to help you make your choice:
Soin-et-Nature offers a wide selection of infant milks to meet the nutritional needs of infants and young children at every stage of their development. Here are the main categories available:
The infant milks available on Soin-et-Nature provide optimal nutrition to support the growth of toddlers at every stage of their development.
