Discover RIPPED MAX CASEINE, EAFIT's exclusive formula for preserving muscle mass while promoting fat burning. With its advanced composition of micellar casein and Whey isolate, this complete accompaniment offers you concrete results. Enjoy 25 delicious vanilla-flavoured portions.
Maximize your performance with RIPPED MAX CASEINE - the ultimate solution for preserving muscle mass and achieving your fitness goals. Developed by our nutrition experts and tested by professional athletes, this exclusive EAFIT supplement is specially designed to meet the needs of people looking to maintain muscle mass while promoting fat burning. The RIPPED MAX CASEINE formula features a new generation of micellar casein produced by cold microfiltration and pure Whey isolate. This process eliminates the majority of carbohydrates and lipids, while preserving the structure of proteins, and therefore a better biological value.
Our RIPPED MAX CASEIN formula contains a new generation of casein, made purely from micellar casein obtained by cold microfiltration, together with the highest quality Whey isolate. This manufacturing process eliminates the majority of carbohydrates and lipids while preserving the protein structure, giving our product superior biological value.
In addition to its highly bioavailable proteins, RIPPED MAX CASEINE is enriched with 16 essential vitamins and minerals, glutamine and BCAAs (Branch Chain Amino Acids). With 19 g of glutamine and 21.4 g of BCAAs per 100 g of protein, our formula offers the perfect synergy to stimulate muscle recovery, reduce fatigue and promote optimal muscle growth.
The advanced composition of RIPPED MAX CASEINE makes it the ideal companion for preserving your muscle mass, even during dry phases or calorie restriction. With an exceptional protein content of 77%, this dietary supplement helps you maintain strong muscles while eliminating unwanted fat. The micellar casein in our formula is known for its slow digestion, providing your muscles with a continuous supply of amino acids overnight. By soothing night-time hunger and nourishing your muscles while you sleep, RIPPED MAX CASEINE optimizes your recovery and sets you up for peak performance from the moment you wake up.
RIPPED MAX CASEINE is specially recommended for people who have difficulty losing weight or maintaining muscle mass. Whether you're struggling to eliminate fat or looking to sculpt your body, this is the supplement for you. Our unique formula has been developed to meet the needs of demanding athletes looking for concrete results. Since its release, RIPPED MAX CASEINE has become the preferred choice of professional athletes and fitness enthusiasts seeking optimum performance and ideal body composition.
With its delicious vanilla taste, each jar of RIPPED MAX CASEINE contains 750 g of high-quality powder, equivalent to 25 x 30 g portions. Our high-protein formula comes in convenient powder form, ready to be transformed into a smooth, satisfying drink.
We also offer Eafit Ripped Max Cla 3000 60 capsules at the best price in our online pharmacy.
We recommend diluting one and a half doses of powder in 250 ml of water. Take preferably in the morning and in the evening at bedtime.
Precautions for use
Milk protein, flavoring (lactose, gluten), L-carnitine tartrate, inulin, thickener: xanthan gum, cocoa solids (maltodextrin),
minerals: magnesium oxide - iron pyrophosphate - chromium chloride, sweeteners: acesulfame potassium - sucralose, pure caffeine,
L-threonine, vitamins: C - E (maltodextrin, modified food starch, silicon dioxide) - PP - A (maltodextrin, cornstarch, acacia) - B5 - B6
B2 - B1 - B12 - B9 - B8, color: betacarotene, maltodextrin, anticaking agent: E551, probiotics: Lactobacillus acidophilus.
Possible traces of: cereals containing gluten, egg, soya, nuts, celery, sulphites, lupin.
Average nutritional information** per 100 g: Energy: 344 kcal (1461 kJ) - Protein: 77.8 g - Carbohydrates: 4.7 g of which sugars: 3.7 g - Fats
Fat: 1.5 g of which saturated fatty acids: 1 g - Fiber: 1.3 g of which inulin: 0.8 g.
Average nutritional information** per 60 g: Energy: 207 kcal (877 kJ) - Protein: 46.7 g - Carbohydrates: 2.8 g of which sugars: 2.2 g - Fat
Fat: 0.9 g of which saturated fatty acids: 0.6 g - Fiber: 0.8 g of which inulin: 0.5 g.
Maximum sodium content: 15 mg per 100 g of ready-to-eat product. Maximum potassium content: 25 mg per 100 g of ready-to-eat product.
**These values may vary slightly, as is usually the case with products of natural origin.
Aminogram (per 100 g protein)
Alanine .................................................... 2.99 g
Arginine .................................................. 3.69 g
Aspartic acid ................................... 7.38 g
Cystine .................................................... 0.90 g
Glutamic acid ................................ 19.06 g
Glycine .................................................... 1,70 g
Histidine .................................................. 2,30 g
Isoleucine ............................................... 5,59 g
Leucine ................................................... 9,78 g
Lysine ...................................................... 8,68 g
Methionine ............................................. 2,59 g
Phenylalanine ........................................ 4,69 g
Proline ..................................................... 9,88 g
Serine ...................................................... 5,29 g
Threonine ............................................... 4,00 g
Tryptophan ........................................... 1,70 g
Tyrosine .................................................. 4,59 g
Valine ...................................................... 5.99 g
Vitamins per 60 g of product
(2 portions) RDA
Vitamin A ........................460 μg .............57%
Vitamin E .........................7.4 mg .............61%
Vitamin C .........................30 mg .............37%
Vitamin B1 ......................0,7 mg .............64%
Vitamin B2 ....................0,78 mg .............56%
Vitamin PP .........................9 mg .............56%
Vitamin B5 .........................3 mg .............50%
Vitamin B6001 mg .............71%
Vitamin B8 ........................75 μg ...........150%
Vitamin B9 ........................99 μg .............50%
Vitamin B12 .....................0,5 μg .............20%
Vitamins per 100 g RDA product
Vitamin A ........................766 μg .............96%
Vitamin E ..........................12 mg ...........102%
Vitamin C .........................50 mg .............62%
Vitamin B1001,2 mg ...........106%
Vitamin B2001,3 mg .............93%
Vitamin PP .......................15 mg .............94%
Vitamin B5 .........................5 mg .............83%
Vitamin B6 ......................1,7 mg ...........119%
Vitamin B8 ......................30 μg ...........249%
Vitamin B9 ......................165 μg .............83%
Vitamin B12 ...................0,83 μg .............33%
Minerals per 60 g of product
(2 servings) RDA
Calcium ..........................1361 mg ...........170%
Sodium ...............................29 mg
Potassium ..........................64 mg
Phosphorus .......................848 mg ...........121%
Magnesium .....................141 mg .............38%
Zinc ....................................5,4 mg .............54%
Iron ......................................4,6 mg .............33%
Molybdenum ...................0,054 mg ...........109%
Chromium................................25 μg .............61%
Minerals per 100 g RDA product
Calcium ..........................2269 mg ...........284%
Sodium ...............................48 mg
Potassium ........................106 mg
Phosphorus .....................1413 mg ...........202%
Magnesium .....................236 mg .............63%
Zinc ....................................9,1 mg .............91%
Iron ......................................7,7 mg .............55%
Molybdenum ...................0.091 mg ...........181%
Chromium................................41 μg ...........102%
Composition for 60 g of product (2 portions)
Micellar casein .............................. 37.36 g
Whey protein ......................................... 9,34 g
L-carnitine tartrate............................1500 mg
Cocoa extract ..................................200 mg
of which Theobromine .........................14,4 mg
Caffeine ..................................................100 mg
Probiotic :
Lactobacillus acidophilus ............ 1 billion*
Composition per 100 g of product
Micellar casein .............................. 62.24 g
Whey protein ....................................... 15.56 g
L-carnitine tartrate............................2500 mg
Cocoa extract ..................................333 mg
including Theobromine ............................24 mg
Caffeine ..................................................166 mg
Probiotic :
Lactobacillus acidophilus ....... 1.6 billion*
(1) Expressed in c.f.u. at date of manufacture.
RDA = Recommended Daily Allowance.
Presentation
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