What is Geranium Herbe à Robert used for?
Geranium Herbe à Robert, known scientifically as Geranium robertianum, is a medicinal plant with many recognized virtues. Native to Europe, Asia and North Africa, this plant has been used for centuries in phytotherapy to treat a variety of ailments, thanks to its high content of tannins, flavonoids and essential oils. Its antioxidant, anti-inflammatory and antiviral properties make it a valuable health ally.
Thanks to its high concentration of tannins, Geranium Herb à Robert has remarkable astringent properties. This means it can help tighten and tone tissues, making it effective in the treatment of wounds and injuries. Applied externally, it promotes healing and can also be used to treat skin conditions such as acne, insect bites and cuts. Its haemostatic virtues, recognized since the time of Saint Rupert, help limit excessive bleeding from small wounds.
Geranium Herb à Robert is also appreciated for its anti-diarrheal properties. By reducing intestinal secretion, it improves stool consistency, relieving those suffering from acute or chronic diarrhea. It is also useful for soothing gastric ulcers and gastroenteritis, promoting healing of digestive mucosa thanks to its astringent and antiseptic action.
Its diuretic properties are also remarkable. By increasing the elimination of toxins and water by the kidneys, it helps to lighten the workload on the kidneys and regulate blood pressure. As a result, it represents an interesting natural option for people suffering fromhypertension. Complementing a balanced diet and healthy lifestyle, it can provide natural support for blood pressure management.
Geranium Herb à Robert also has hypoglycemic effects, making it beneficial for people suffering from diabetes or glycemic imbalances. By incorporating this plant into your daily routine, whether as an herbal tea or dietary supplement, you can help keep your blood sugar levels stable and balanced.
Finally, its anti-inflammatory and analgesic properties make it a natural solution for relieving muscular pain, tendonitis and rheumatism. Regular use helps reduce tissue inflammation and soothe pain, improving mobility and quality of life for sufferers.
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How to use this plant
To prepare an infusion of Robert's Herb Geranium, take 1 tablespoon of dried plant per cup of boiling water. Leave to infuse for 10 minutes before straining. Drink 2 to 3 cups a day to reap its benefits. For optimum effect, follow a 15-day course of treatment.
To make a compress or poultice, take 100 g of dried herb and pour into 1 liter of water. Soak the herbs in cold water for a few minutes, then heat the mixture over low heat until it boils. Once boiling, remove from heat and leave to infuse for 15 minutes. Soak a compress or prepare a poultice with the filtered liquid, then apply locally to the affected area.
For mouthwash, use Robert's Herb Geranium decoction to relieve inflammations such as strep throat, canker sores or gingivitis. Use as a mouthwash or gargle 2 or 3 times a day for effective relief.
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Precautions for use
People suffering from kidney or liver disease should avoid using this plant, as it can potentially aggravate these conditions. In addition, its consumption is not recommended for pregnant or breast-feeding women, due to the lack of studies on its effects in these groups.
What is its composition?
Latin name: Geranium robertianum L.
Family: Geraniaceae, Geraniaceae
Common names: Herbe à Robert, Bec de grue, Bec de cigogne, Herbe rouge, Fourchette du diable, Géranion, Épingle de la Vierge, Aiguille de Notre-Dame, Pied de pigeon, Pied de colombe, Cerfeuil sauvage, herbe de Saint Robert, persil maringouin, robertin, gériane.
Part(s) used: whole plant, cut
Origin: Herbaceous plant growing in undergrowth. Found in Europe, Asia, North Africa and North America. Common in France except in the southeast.
Active ingredients: Tannins, flavonoids, bitter principle, E.H., citric acid.
Available at
Available in 100 g, 250 g or 1 kg sachets to suit your needs.