What is Iphym Herboristerie Zingiber officinale Roscoe Ginger Rhizome (Root) used for?
Ginger is a plant with multiple therapeutic virtues, widely recognized for its effects on health. Used for thousands of years in traditional Asian medicine, today it is a precious ally for well-being and vitality. Its use goes far beyond simple cooking. Let's discover the many benefits of this exceptional rhizome.
Ginger is particularly effective in preventing and relieving nausea and vomiting. Whether it's motion sickness, seasickness or post-operative nausea, ginger acts directly on the stomach mucosa thanks to its active compounds, gingerols and shogaols. These substances inhibit stomach contractions, reducing the urge to vomit. This natural remedy is an excellent alternative to traditional drug treatments, offering a gentle and effective solution without the usual side effects.
Ginger is a natural digestive tonic that stimulates bile production and promotes the activity of digestive enzymes. With regular consumption of ginger, you can say goodbye to bloating, gas and stomach cramps. It is particularly recommended in cases of difficult digestion, contributing to optimal digestive comfort. For those suffering from chronic digestive problems, ginger is an ideal companion for restoring harmonious digestion.
Thanks to its powerful anti-inflammatory properties, ginger is highly prized for relieving pain associated with rheumatism, osteoarthritis and muscular aches and pains. By acting on inflammatory processes, it helps reduce swelling and pain naturally. This anti-inflammatory action is comparable to that of certain non-steroidal anti-inflammatory drugs, without causing undesirable side effects. Whether for chronic or occasional pain, ginger is a natural remedy to adopt.
Ginger is rich in antioxidants, making it an excellent immune system booster. It helps fight free radicals, boost natural defenses and prevent infections. By incorporating ginger into your daily routine, you help your body protect itself against external aggressors. It's a real natural shield that allows you to get through the cold season with peace of mind.
In addition to its many therapeutic virtues, ginger is also recognized for its positive effects on mental well-being. It has a soothing effect that helps reduce stress and anxiety. By acting on the nervous system, it promotes a positive mood and contributes to a stable emotional balance. For those looking for a natural boost to their vitality, ginger is an effective and affordable solution.
Ginger is known for its aphrodisiac properties, stimulating libido and enhancing sexual performance. It promotes blood flow to the genitals, increasing sensitivity and pleasure. Regular consumption can also improve fertility by increasing sperm count and motility. It's a natural ally for rekindling the flame and making the most of intimate moments.
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How to use this plant?
To prevent nausea, simply chew a slice of fresh ginger or prepare an infusion using 0.5 to 1 g of dried rhizome in a cup of boiling water. Leave to infuse for 10 minutes, then drink slowly. For motion sickness, take ginger about 30 minutes to 1 hour before departure. This method is particularly effective for avoiding the discomfort associated with car, boat or plane journeys.
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Precautions for use
Ginger is not recommended in cases of obstruction of the bile ducts, such as the presence of stones. Excessive consumption can lead to heartburn, intestinal cramps and digestive discomfort. It is advisable to avoid combining ginger with blood-thinning drugs or anticoagulant herbs (garlic, turmeric, ginkgo, ginseng). For pregnant women, a dose of 250 mg of dried rhizome in infusion, four times a day, is acceptable, but it is always preferable to consult a health professional before use. It is also not recommended for use by children under the age of six.
What does it contain?
Latin name: Zingiber officinale Roscoe
Family: Zingiberaceae
Common names : White spice
Parts used: Root - Cut rhizome
Origin : Native to the ancient East Indies (Indonesia), the plant was easily found around zingi.
The rhizome is very rich in starch (60%). It contains proteins, fats (10%), essential oil and resin.
The impression of fire (pseudo-heat) when ginger is consumed is due to the presence of shogaol, paradol and zingerone. The concentration of gingerol - a major constituent of fresh ginger - is lower in dried ginger, while the concentration of shogaol increases.
An oleoresin (6%) and an essential oil (1-3%) are extracted from the ginger rhizome. The oleoresin contains the chemical compounds responsible for the pungent flavor, such as gingerol (15%).
The composition ofginger essential oil varies widely according to geographical origin, but includes odoriferous compounds such as zingiberene, curcumene, camphene, bisabolene, citral and linalool. These two extracts are used to flavor foods, while only the essential oil is used in perfumery.
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Available in 100 g, 250 g or 1 kg formats