Discover the benefits of Moringa oleifera from LT Labo. A 100% vegan and organic superfood, rich in essential nutrients to support your general well-being.
Moringa Folioles Vegan Bio is more than just a product, it's a veritable treasure of nature whose benefits have been recognized throughout time and space. Originating in the sub-Himalayan regions of India, this evergreen plant has found its way to regions as diverse as Western Asia, the Arabian Peninsula, East and West Africa, Central and South America, and as far afield as Brazil and Paraguay.
What is Moringa Oleifera?
Moringa oleifera, also known as Saguna or Sainjna in Hindi, has a name that sounds like a song of praise to life: the tree of life. Its nutrient-rich composition makes this plant a veritable cocktail of benefits for body and mind. In fact, it contains over 90 types of nutrients essential for the body to function properly.
Protein, which makes up 25% of its dry matter, makes it an exceptional source of this vital element for cell regeneration. Essential amino acids, such as arginine and histidine, present in its leaves, play a crucial role in infant development. The seeds of Moringa oleifera provide an oil rich in saturated and unsaturated fatty acids, including oleic acid, conferring high nutritional value and stability during cooking and frying.
Moringa Folioles Vegan Bio puts all these benefits within your reach, thanks to a high-quality, 100% foliole powder offering maximum bioavailability. Regular use will help nourish your body deeply, promoting better health and revitalized energy.
What are the benefits of Moringa Oleifera leaves?
Moringa oleifera leaves are the most widely used part of the plant, offering a rich and diverse mineral profile. They contain an impressive quantity of minerals, including potassium, calcium, iron and magnesium, all of which are essential for the body to function properly. Not to mention its content of vitamins A, C, E and K, which help strengthen the immune system, promote beautiful skin and maintain healthy bones and teeth.
By regularly consuming Moringa Folioles Vegan Bio, you provide your body with essential nutrients, while contributing to a healthy, balanced lifestyle. It's not for nothing that this plant is considered a "superfood"!
In conclusion, regular consumption of Moringa Folioles Vegan Bio offers a multitude of health benefits. Thanks to its richness in proteins, vitamins, minerals and amino acids, it helps improve overall health, promotes a healthy, balanced lifestyle, and supports the immune system. Moringa oleifera, the tree of life, has won the trust of millions of people around the world thanks to its incredible nutritional properties. Its strength is its richness. Its mission is your well-being.
So don't hesitate to make Moringa Folioles Vegan Bio a precious ally in your quest for a healthier, more balanced life. Your body will thank you for it. So, are you ready to embrace the benefits of this tree of life?
We also offer LT Labo Phyco++ 40 Bio Booster Immunité 32 Gélules, at the best price in our online pharmacy.
1 to 2 capsules a day with a glass of water (1 morning, 1 midday).
The recommended daily dose provides 640 mg dried Moringa Pure Oleifera leaves (equivalent to 1920 mg fresh leaves), 116 mg Camu Camu fruit extract, including 12 mg natural vitamin C, i.e. 15% of the Recommended Daily Intake.
Precautions for use
After your purchase, don't hesitate to share your experience and give your opinion on the advice for use and dosage of Moringa oleifera by LT Labo with our partner Verified Reviews.
The composition of LT Labo Moringa oleifera is simple, but extremely powerful: Moringa Oleifera leaf powder, vegetable-based capsule: Hydroxypropylmethylcellulose.
This Premium quality powder is 100% derived from Moringa leaflets, and all organically grown.
Available at
Bottles of 60 or 120 capsules available in our organic pharmacy at the best price.
Moringa Pure Oleifera is native to the Himalayan valleys of India. Today, it is found throughout the tropics and subtropics, in Africa and South America, the Philippines, Madagascar...
A precious tropical plant in phytotherapy, Moringa Pure, also known as the "miracle tree" or "tree of life", is a superfood with exceptional virtues. Moringa Pure leaves belong to the family of leafy vegetables, which are particularly nutrient-rich foods.
Moringa Pure leaves contain higher concentrations of nutrients (vitamins, minerals, proteins, etc.) than most plants.
This is mainly due to the fact that Moringa Pure leaves have a high dry matter content (around 20-25%) compared to most other plant foods (generally around
10%). Traditional Indian Ayurvedic medicine recognizes over 300 benefits.
A large number of NGOs and public bodies are working to develop the use of (dried) Moringa Pure leaves worldwide, in particular to combat malnutrition.
Acerola and Moringa are two superfoods renowned for their exceptional nutritional profiles. However, while both have high nutritional value, their properties and benefits differ due to their unique composition.
Acerola, also known as Barbados cherry, is a small red fruit native to Central and South America and the Caribbean. It is renowned for its exceptionally high vitamin C content: a single cherry can contain up to 30 times the amount of vitamin C found in an orange. This vitamin plays a crucial role in boosting the immune system, skin health, iron absorption and cell protection against oxidative stress.
In addition to vitamin C, Acerola also contains other vitamins (A, B1, B2, B3, B5, B9), minerals (calcium, iron, magnesium, phosphorus, potassium), antioxidants and bioflavonoids. The latter increase the body's absorption of vitamin C and have anti-inflammatory and antiviral properties.
As mentioned above, Moringa, sometimes called "the tree of life", is a plant native to India, all parts of which (leaves, seeds, roots, bark) can be used. Moringa leaves are particularly nutritious and are used in Moringa Folioles Vegan Bio. They contain high levels of protein, vitamins (A, B, C, K), minerals (calcium, potassium, iron, magnesium), antioxidants and essential amino acids.
Moringa is also known for its anti-inflammatory, antioxidant and antimicrobial properties. It can help boost the immune system, promote healthy skin, aid digestion, regulate blood pressure and blood sugar, and more.
Both Acerola and Moringa offer a wide range of nutrients and health benefits, but the major difference between the two lies in their specific nutritional profile.
Acerola is best known for its very high vitamin C content, which is much higher than that of Moringa. This vitamin is essential for the body's proper functioning, including the immune system, skin health and protection against oxidative stress. Acerola is therefore an excellent choice for those looking to boost their vitamin C intake.
Moringa, on the other hand, offers a wider range of nutrients. In particular, it contains a large amount of protein, which is rare for a plant, as well as a variety of essential amino acids. Moringa leaves also contain significant quantities of vitamins A, B and K, and minerals such as calcium and potassium.
Ultimately, the choice between Acerola and Moringa will depend on your specific nutritional needs. It may also be beneficial to incorporate both into your diet to enjoy the full range of their health benefits.
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