What is moringa used for?
Moringa is a tree native to India, with the ability to grow rapidly in difficult climatic conditions. Its name comes from the Tamil "Murungai". Although it is particularly well known in ancient Ayurvedic traditions, contemporary knowledge of moringa is extensive and fascinating.
Moringa is used in a variety of ways: leaf powder, seeds, fruit eaten as a vegetable, particularly in Africa and India, and so on. Moringa leaf powder is particularly rich in nutrition, offering a unique combination of vitamins, minerals and amino acids.
Nutritional benefits of Moringa leaves
- Stimulate the immune system (anemia, temporary fatigue)
- Reduces fatigue
- Lower blood pressure
- Improves digestion
- Filling micronutrientdeficiencies: source of minerals and vitamins (vegetarians, seniors...)
- Support sports performance (endurance, energy)
- Vegetarian source of protein
- Antioxidant
No artificial colorants or preservatives
A natural source of essential nutrients
Ecoidées Organic Moringa Powder is a superfood rich in essential nutrients, offering a multitude of health benefits. Made from carefully selected organic Moringa leaves, this dietary supplement is a natural source of vitamins, minerals, proteins and antioxidants, helping to boost your immune system and maintain your general well-being.
Thanks to its unique composition, ORGANIC Moringa powder is renowned for its energizing and revitalizing properties. By simply adding a teaspoon of this powder to your smoothie, yoghurt or juice, you'll benefit from a natural boost to your energy and vitality on a daily basis.
Versatile and easy to incorporate
Ecoidées organic Moringa powder is versatile and easy to integrate into your daily diet. Whether you add it to your recipes for smoothies, soups, sauces or desserts, or sprinkle it on your favorite dishes, you can enjoy the many nutritional benefits of this superfood at any time of day.
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How to take moringa powder
10 grams a day
Add ethik Planète organic Moringa powder to your sauces, soups, broths, smoothies, with fruit juices, or simply as a condiment with vegetables, fish, salads, poultry, rice...
Be creative in the kitchen!
Precautions for use
Although Moringa is generally safe for regular consumption, it is advisable to consult a health professional before including it in your diet, especially if you are pregnant, breast-feeding or undergoing medical treatment.
Give your opinion on the recommendations for use and dosage of MORINGA BIO POUDRE 200G with our partner Verified opinions after your purchase.
Presentation of MORINGA ORGANIC POWDER 200G
200g sachet
Advice from your pharmacist
MORINGA is a highly antioxidant plant that can help reduce damage caused by oxidants commonly known as free radicals, which result from glycation (the reaction between excess glucose and body proteins), one of the factors contributing to accelerated tissue aging. Glycation can lead to complications such as arteriosclerosis, kidney failure and diabetic retinopathy.
Nutrient-rich leaves
In Africa, Moringa leaves are eaten as a vegetable. In phytotherapy, the dried, powdered leaves are a source of:
- Vitamins: B (B1, B2, B3, B5, B6, B8, B9), A, C and E.
- Minerals and trace elements: calcium, iron, magnesium, manganese, selenium
- Proteins (26%), including the 8 essential amino acids (isoleucine, leucine, lysine, methionine, phenylalanine, threonine, tryptophan, valine)
- Antioxidants, vitamin C, vitamin E, selenium...
What are the benefits of organic Moringa powder?
Organic Moringa powder is recognized for its many health benefits, including its richness in essential nutrients such as vitamins, minerals, proteins and antioxidants. It helps strengthen the immune system, improve digestion, boost energy and promote overall health.
How to use ORGANIC Moringa powder?
ORGANIC Moringa powder can be added to a variety of recipes, including smoothies, yogurts, soups, sauces and desserts. Simply add a teaspoon of powder to your preparations to enjoy its nutritional benefits.
Is organic Moringa powder suitable for everyone?
Yes, BIO Moringa powder is suitable for most people, including vegans and vegetarians. However, it is always advisable to consult a health professional before adding any supplements to your diet, especially if you have any health problems or are pregnant or breastfeeding.