Ecoidées Organic Grape Seed Flour 400g on sale in your online organic pharmacy. Rich in fiber and antioxidants, eating a little every day is ideal for providing our body with the essential elements it needs in a natural form. 500g bag
Ecoidées Organic Grape Seed Flour 400g: an important source of fiber and procyanidins, a powerful antioxidant! It is also renowned for its beneficial effects on cardiovascular health, lowering cholesterol and triglyceride levels, and preventing certain cancers . With its remarkable nutritional value, consuming a little every day is ideal for providing our bodies with antioxidants and other essential elements, in a natural form (no extraction, processing...).
Grape-seed extract provides specific polyphenols, oligo-proanthocyanidins or OPCs, in entirely natural form.
These OPCs have particularly beneficial properties for strengthening and protecting blood vessel walls. OPCs improve cardiovascular function, particularly in terms of lipid balance. OPCs are also powerful antioxidants, capable of inhibiting the formation of free radicals caused by cellular stress and responsible for the premature ageing of body tissues. These polyphenols also stimulate collagen and elastin production. An anti-aging action that ensures firmness and suppleness for skin and vessel walls.
. Rich in procyanidin: a powerful antioxidant
. Its antioxidant action is equivalent to 50 times that of vitamin E.
. Very rich in fiber
. Promotes good cardiovascular health thanks to flavonols .
. Helps lower cholesterol levels .
. Gluten-free
Ecoidées Organic Grape Seed Flour 400g is a treasure trove of health benefits. With its high fiber and natural antioxidant content, it offers an ideal nutritional solution to support your general well-being. Dietary fiber promotes healthy digestion, while antioxidants protect cells from free radical damage.
By including a little Grape Seed Flour in your daily diet, you provide your body with the essential elements it needs in a natural form. These essential nutrients help boost your immune system, improve digestive health and promote healthy skin.
Grape Seed Flour also offers appreciable culinary versatility. You can incorporate it into a variety of recipes, such as breads, cakes, cookies or smoothies, to add a subtle grape flavor while benefiting from its nutritive properties. With its 500g sachet, there's plenty to experiment with and delight your taste buds.
Ecoidées, the specialist in dietary supplements, also offers you 400g of organic Souchet flour at the best price in our online pharmacy.
A full teaspoon/day minimum (3g) to mix into your usual flours for bread, pizza, waffles, cakes or crispy breadcrumbs. Can also be used raw in mueslis, yoghurts or sprinkled on salads. As the recommended daily dose of oligo-procyanidine is 2 mg per kilo of body weight, we advise you to ideally consume our grape-seed flour by applying the following calculation: 0.5 g of flour per 5 kg of body weight (example: 7.5 g of flour/day for a 75 kg person).
Precautions for use :
Before using Organic Grape Seed Flour, be sure to check for any food allergies, and consult a health professional if in doubt. It is recommended to respect the recommended doses and not to exceed the recommended quantity.
Give your opinion on the recommendations for use and dosage of Farine de Pépins de Raisin Bio with our partner Verified opinions after your purchase.
Nutritional values: per 100 g
Nutritional values: per 100 g
Energy: 158 kcal / 665 kJ
Protein: 9.5 g
Carbohydrates: 17.2 g
Fat: 5.7 g
Dietary fiber: 58.3 g
Magnesium: 120 mg (40% of RDA)
Calcium: 590 mg (73.75% of RDA*)
Potassium: 510 mg
Zinc: 1.7 mg (11.33% of RDA*)
Iron: 7 mg (50% of RDA*)
Phosphorus: 280 mg (35 % of RDA*)
Manganese: 2.2 mg
Sodium: 8 mg
*Recommended Daily Allowance.
Available at
400g sachet
Grape-seed flour can be used as a substitute for wheat flour in many recipes. You can add it to your usual preparations, taking care to adjust the proportions to obtain the desired texture. It goes particularly well with sweet recipes, thanks to its delicately fruity taste.
Grape Seed Flour is generally well tolerated, but it is always advisable to consult a health professional if you have specific food allergies or medical concerns.
To guarantee its freshness and nutritional quality, we recommend storing Grape Seed Flour in a cool, dry place, away from direct sunlight. It can be stored for several months in its original, well-sealed sachet.
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