Be-Life Acerola 750 helps boost your immunity and vitality thanks to its natural vitamin C content. Fight fatigue and support your natural defenses with this natural dietary supplement.
Be-Life Biolife Acelrola 750mg is a dietary supplement based on natural active ingredients rich in vitamin C: Acerola, Ginseng and Shitake.
Vitamin C contributes to :
We also offer Be-Life Cu + Vit. C Immunité 60 capsules at the best price in our online pharmacy.
We recommend taking 1 capsule a day.
Give your opinion on the recommendations for use and dosage of Be-Life Acerola 750 with our partner Verified Reviews after your purchase.
What are the precautions for use?
Organic acerola* (Malpighia punicifolia*), (nat. source, 17% vit. C) 225 mg
Ca ascorbate (82% vit. C) 175 mg
Ginseng* (Panax ginseng*) organic extract 2/1 80 mg
Shii Take* (Lentinus edodes*) organic extract 18/1 20 mg
Tricalcium phosphate
Mg stearate
Transparent vegetable gelatin in cellulose
Tot. pro 1 capsule ± 830 mg
* Organic farming - Certisys BE-BIO-01
Vegetable cellulose capsule.
Gluten-, lactose- and sucrose-free.
Yeast-, starch- and salt-free.
Presentation :
Be-life Biolife Acerola 750mg comes in a box of 50/90 capsules. Ecological packaging. Jar (biodegradable and recyclable cardboard, recyclable plastic lid).
Vitamins are fragile molecules and tend to break down during cooking or when in contact with oxygen or light. To avoid dietary vitamin deficiencies, it is advisable to follow a vitamin supplementation program by taking courses of quality food supplements.
Essential role of Daily Intake
As vitamin C is not synthesized by the body, an adequate daily intake is essential to avoid deficiencies that can lead to various disorders, such as fatigue, reduced immunity, or scurvy, a disease linked to severe vitamin C depletion. It is therefore crucial to regularly consume vitamin C-rich foods such as citrus fruits, berries, kiwis, peppers and green leafy vegetables. Vitamin C promotes the absorption of non-heme iron from plant sources, which is particularly important for vegetarians and those at risk of developing iron-deficiency anaemia. Consuming vitamin C-rich foods or supplements with meals can therefore play a preventive role against iron deficiency.
Nutritional recommendations
Recommended vitamin C intake varies according to age, sex and other factors such as pregnancy or smoking. For adults, the recommended daily intake is generally 75 mg for women and 90 mg for men. These values may be higher for pregnant or breastfeeding women and smokers, due to increased oxidative stress and metabolic needs.
Selective supplementation
In certain cases, supplementation may be recommended to compensate for dietary deficiencies or increased needs. Vitamin C-based dietary supplements, such as acerola tablets, offer a convenient, concentrated alternative for achieving the required intake. However, it is advisable to prioritize the variety and richness of natural sources before turning to supplementation. Regular monitoring of vitamin C levels may be relevant for individuals at risk of nutritional deficiencies. Clinical monitoring enables diet and supplementation to be adjusted according to specific needs, thus preventing the risk of deficiencies.
All deficiencies in proteins, essential fatty acids, metalloenzymes, vitamin factors and antioxidant elements lead to a dysfunction of the immunity. The immune system, like any other system in the body, depends on adequate food intake and is very sensitive to nutritional deficits and imbalances. However, unlike other systems, the nutritional requirements of the immune system vary, very rapidly, depending on…
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